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Dark Chocolate Mint Sauce

Smooth, creamy and luscious this easy 6-ingredient Dark Chocolate Mint Sauce is ready in minutes.

Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
Servings: 8
Calories: 157 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 1 cup sugar
  • scant 1/4 teaspoon kosher salt
  • ⅓ cup cocoa powder
  • ¼ cup unsalted butter
  • One 5 oz. Can evaporated Milk
  • 1 teaspoon peppermint extract

Instructions

    Cup of Yum
  1. In a small saucepan, whisk together the sugar, salt  and cocoa powder until well combined.  Add the evaporated milk and whisk until blended.
  2. Place the pan over medium heat and add the butter, whisking constantly until butter is melted.   Continue whisking until mixture comes to a boil. Remove from heat and stir in the peppermint extract.
  3. Let the sauce cool slightly before spooning over ice cream.
  4. To store, pour the sauce into glass jars and seal. Refrigerate for up to a week.  Best when reheated before serving.

Nutrition Information

Calories 157kcal (8%) Carbohydrates 27g (9%) Fat 6g (9%) Saturated Fat 3g (15%) Cholesterol 15mg (5%) Sodium 1mg (0%) Potassium 54mg (2%) Fiber 1g (4%) Sugar 25g (50%) Vitamin A 175IU (4%) Calcium 6mg (1%) Iron 0.5mg (3%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 157

% Daily Value*

Calories 157kcal 8%
Carbohydrates 27g 9%
Fat 6g 9%
Saturated Fat 3g 15%
Cholesterol 15mg 5%
Sodium 1mg 0%
Potassium 54mg 1%
Fiber 1g 4%
Sugar 25g 50%
Vitamin A 175IU 4%
Calcium 6mg 1%
Iron 0.5mg 3%

* Percent Daily Values are based on a 2,000 calorie diet.

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