
4.1 from 30 votes
Dark Chocolate Peanut Butter Balls with Sea Salt
These easy, no bake peanut butter balls melt in your mouth. You'll love the shiny dark chocolate coating that surrounds a crunchy peanut butter and rice krispies center. A great peanut butter truffle for Christmas and Valentines Day.
Prep Time
45 mins
Total Time
45 mins
Servings: 70
Calories: 110 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 2 cups crunchy peanut butter we used Jif
- ½ cup butter at room temperature
- ½ teaspoon kosher salt
- 1 teaspoon vanilla
- 3 ½ cups powdered sugar
- 2 cups crisp rice cereal we used Rice Krispies
- 12 ounces dark chocolate melting wafers we used Ghirardelli
- Flaky sea salt we used Maldon
Instructions
- In a large mixing bowl, beat together the peanut butter and softened butter. Add kosher salt and vanilla and mix to combine.
- Add powdered sugar a little at a time, mixing completely with the hand mixer after each addition.
- Add the crisp rice cereal and use your clean hands to blend it completely into the peanut butter mixture.
- Use a mini cookie scoop to portion the peanut butter candy mixture into individual servings. Roll the candies between your hands to form smooth peanut butter balls. Place them on a parchment lined baking sheet.
- Melt the dark chocolate wafers according to package directions.
- Use dipping tools to coat the peanut butter balls with dark chocolate, shaking off the excess. Transfer to the parchment lined cookie sheet and sprinkle with a little flaky sea salt.
- Allow the chocolate to harden before touching. Store in an airtight container.
Cup of Yum
Nutrition Information
Calories
110kcal
(6%)
Carbohydrates
10g
(3%)
Protein
2g
(4%)
Fat
7g
(11%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
0.1g
Cholesterol
4mg
(1%)
Sodium
64mg
(3%)
Potassium
91mg
(3%)
Fiber
1g
(4%)
Sugar
8g
(16%)
Vitamin A
42IU
(1%)
Calcium
7mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 70Serving
Amount Per Serving
Calories 110
% Daily Value*
Calories | 110kcal | 6% |
Carbohydrates | 10g | 3% |
Protein | 2g | 4% |
Fat | 7g | 11% |
Saturated Fat | 3g | 15% |
Polyunsaturated Fat | 1g | 6% |
Monounsaturated Fat | 3g | 15% |
Trans Fat | 0.1g | 5% |
Cholesterol | 4mg | 1% |
Sodium | 64mg | 3% |
Potassium | 91mg | 2% |
Fiber | 1g | 4% |
Sugar | 8g | 16% |
Vitamin A | 42IU | 1% |
Calcium | 7mg | 1% |
Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.