
3.1 from 30 votes
Dark Chocolate Raspberry Scones
These scones are light, fluffy, and chock full of raspberries and dark chocolate. The heavy cream gives these a wonderful, moist texture. These also freeze very well!
Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings: 24 scones
Calories: 208 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 3 1/4 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 tablespoon plus 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 1/4 cup fresh raspberries
- 1 1/4 cup dark chocolate chips
- 2 cups cold whipping cream
- 2 tablespoons butter melted
- Extra sugar for sprinkling
Instructions
- Heat oven to 375 degrees. Lightly grease two cookie sheets or line with parchment paper.
- Mix together first 6 ingredients. Pour in cream and stir until the flour mixture is moistened. Turn mixture out onto a lightly floured surface and knead gently until everything is incorporated.
- Divide dough into three equal sized balls. Flatten dough into a seven inch circle (use your hands to flatten the dough out) and cut each dough circle into eight triangles. Place on cookie sheets about two inches apart.
- Brush tops with melted butter and sprinkle with sugar.
- Bake for 15-20 minutes or until lightly browned. Serve warm.
- If freezing, place the unbaked scones on a cookie sheet and place in the freezer for 30 minutes. Remove to a freezer bag and freeze until ready to bake. Place frozen scones on a baking sheet and bake at 375 degrees for 20 minutes or until lightly browned.
Cup of Yum
Nutrition Information
Calories
208kcal
(10%)
Carbohydrates
23g
(8%)
Protein
3g
(6%)
Fat
11g
(17%)
Saturated Fat
7g
(35%)
Cholesterol
29mg
(10%)
Sodium
51mg
(2%)
Potassium
152mg
(4%)
Fiber
1g
(4%)
Sugar
7g
(14%)
Vitamin A
320IU
(6%)
Vitamin C
1.8mg
(2%)
Calcium
67mg
(7%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 24scones
Amount Per Serving
Calories 208
% Daily Value*
Calories | 208kcal | 10% |
Carbohydrates | 23g | 8% |
Protein | 3g | 6% |
Fat | 11g | 17% |
Saturated Fat | 7g | 35% |
Cholesterol | 29mg | 10% |
Sodium | 51mg | 2% |
Potassium | 152mg | 3% |
Fiber | 1g | 4% |
Sugar | 7g | 14% |
Vitamin A | 320IU | 6% |
Vitamin C | 1.8mg | 2% |
Calcium | 67mg | 7% |
Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.