Dark Chocolate Raspberry Scones

User Reviews

3.1

30 reviews
Average
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    30 mins

  • Servings

    24 scones

  • Calories

    208 kcal

  • Course

    Breakfast

  • Cuisine

    American

Dark Chocolate Raspberry Scones

These scones are light, fluffy, and chock full of raspberries and dark chocolate. The heavy cream gives these a wonderful, moist texture. These also freeze very well!

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Ingredients

Servings
  • 3 1/4 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 1 tablespoon plus 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 1/4 cup fresh raspberries
  • 1 1/4 cup dark chocolate chips
  • 2 cups cold whipping cream
  • 2 tablespoons butter melted
  • Extra sugar for sprinkling
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Instructions

  1. Heat oven to 375 degrees. Lightly grease two cookie sheets or line with parchment paper.
  2. Mix together first 6 ingredients. Pour in cream and stir until the flour mixture is moistened. Turn mixture out onto a lightly floured surface and knead gently until everything is incorporated.
  3. Divide dough into three equal sized balls. Flatten dough into a seven inch circle (use your hands to flatten the dough out) and cut each dough circle into eight triangles. Place on cookie sheets about two inches apart.
  4. Brush tops with melted butter and sprinkle with sugar.
  5. Bake for 15-20 minutes or until lightly browned. Serve warm.
  6. If freezing, place the unbaked scones on a cookie sheet and place in the freezer for 30 minutes. Remove to a freezer bag and freeze until ready to bake. Place frozen scones on a baking sheet and bake at 375 degrees for 20 minutes or until lightly browned.

Nutrition Information

Show Details
Calories 208kcal (10%) Carbohydrates 23g (8%) Protein 3g (6%) Fat 11g (17%) Saturated Fat 7g (35%) Cholesterol 29mg (10%) Sodium 51mg (2%) Potassium 152mg (4%) Fiber 1g (4%) Sugar 7g (14%) Vitamin A 320IU (6%) Vitamin C 1.8mg (2%) Calcium 67mg (7%) Iron 1mg (6%)

Nutrition Facts

Serving: 24scones

Amount Per Serving

Calories 208 kcal

% Daily Value*

Calories 208kcal 10%
Carbohydrates 23g 8%
Protein 3g 6%
Fat 11g 17%
Saturated Fat 7g 35%
Cholesterol 29mg 10%
Sodium 51mg 2%
Potassium 152mg 3%
Fiber 1g 4%
Sugar 7g 14%
Vitamin A 320IU 6%
Vitamin C 1.8mg 2%
Calcium 67mg 7%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

3.1

30 reviews
Average

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