5.0 from 15 votes
Darn Good Chili Recipe
This is some seriously good chili!
Prep Time
10 mins
Cook Time
1 hr 10 mins
Total Time
1 hr 20 mins
Servings: 6 servings
Calories: 496 kcal
Course:
Main Course
Cuisine:
American , Mexican
Ingredients
- 1 1/2 pounds ground beef
- 1 large onion , diced
- 1-2 Jalapeno peppers , seeded and chopped
- 16 ounces bag of dried kidney beans , soaked overnight
- 28 ounces canned tomato sauce
- 28 ounces canned petite diced tomatoes
- 10.75 ounce can Campbell’s Condensed Tomato Soup , do not add water
- 1 cup water
- 2 tablespoons masa harina
- sour cream
- cheddar cheese , shredded
- Chili Seasoning Mix:
- 2 tablespoons flour
- 3 tablespoons chili powder
- best homemade chili powder (highly recommended)
- 1/2 teaspoon crushed dried red pepper , or cayenne pepper
- 1 teaspoon sugar
- 2 1/2 teaspoons salt
- 1/2 teaspoon dried minced garlic (or 2 cloves fresh garlic, minced)
- 2 teaspoons cumin
- 1 tablespoon beef bouillon base
- 1 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon freshly ground black pepper
- cayenne pepper , according to desired heat level
Instructions
- Heat some oil in a large Dutch oven or heavy pot and brown the ground beef, adding the onions and jalapeno peppers while the beef is still a little pink. Cook until the onions are tender and transparent. Combine the chili seasoning mix and add it to the ground beef and onions. Stir to combine.Add the remaining ingredients (except for the sour cream and cheddar cheese), bring to a boil, reduce the heat to low and cook until the beans are tender, or about one hour, stirring occasionally to prevent bottom from burning. Add more chili powder and salt to taste.Serve with a dollop of sour cream and some shredded Cheddar cheese along with some cornbread muffins.
Cup of Yum
Nutrition Information
Calories
496kcal
(25%)
Carbohydrates
56g
(19%)
Protein
31g
(62%)
Fat
16g
(25%)
Saturated Fat
6g
(30%)
Cholesterol
53mg
(18%)
Sodium
1301mg
(54%)
Potassium
1356mg
(39%)
Fiber
13g
(52%)
Sugar
3g
(6%)
Vitamin A
1220IU
(24%)
Vitamin C
7.5mg
(8%)
Calcium
104mg
(10%)
Iron
8.1mg
(45%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 496
% Daily Value*
| Calories | 496kcal | 25% |
| Carbohydrates | 56g | 19% |
| Protein | 31g | 62% |
| Fat | 16g | 25% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 53mg | 18% |
| Sodium | 1301mg | 54% |
| Potassium | 1356mg | 29% |
| Fiber | 13g | 52% |
| Sugar | 3g | 6% |
| Vitamin A | 1220IU | 24% |
| Vitamin C | 7.5mg | 8% |
| Calcium | 104mg | 10% |
| Iron | 8.1mg | 45% |
* Percent Daily Values are based on a 2,000 calorie diet.