Darn Good Chili Recipe

Name: Darn Good Chili Recipe
Prep time: 10 min
Cook time: 1 h 10 min
Total time: 1 h 20 min
Yield: 6 servings
Ingredients: 1 1/2 pounds ground beef; 1 large onion; 1-2 Jalapeno peppers; 16 ounces bag of dried kidney beans; 28 ounces canned tomato sauce; 28 ounces canned petite diced tomatoes; 10.75 ounce can Campbell’s Condensed Tomato Soup; 1 cup water; 2 tablespoons masa harina; sour cream; cheddar cheese; Chili Seasoning Mix:; 2 tablespoons flour; 3 tablespoons chili powder; best homemade chili powder; 1/2 teaspoon crushed dried red pepper; 1 teaspoon sugar; 2 1/2 teaspoons salt; 1/2 teaspoon dried minced garlic; 2 teaspoons cumin; 1 tablespoon beef bouillon base; 1 teaspoon onion powder; 1/2 teaspoon garlic powder; 1/2 teaspoon freshly ground black pepper; cayenne pepper

User Reviews

5.0

15 reviews

Excellent

Prep Time
10 mins
Cook Time
1 hr 10 mins
Total Time
1 hr 20 mins
Servings
6 servings
Calories
496 kcal
Course
Main Course
Cuisine
American, Mexican

Darn Good Chili Recipe

Nevaeh Sloan

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This is some seriously good chili!

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Ingredients

Servings

1 1/2 pounds ground beef
1 large onion , diced
1-2 Jalapeno peppers , seeded and chopped
16 ounces bag of dried kidney beans , soaked overnight
28 ounces canned tomato sauce
28 ounces canned petite diced tomatoes
10.75 ounce can Campbell’s Condensed Tomato Soup , do not add water
1 cup water
2 tablespoons masa harina
sour cream
cheddar cheese , shredded
Chili Seasoning Mix:
2 tablespoons flour
3 tablespoons chili powder
best homemade chili powder (highly recommended)
1/2 teaspoon crushed dried red pepper , or cayenne pepper
1 teaspoon sugar
2 1/2 teaspoons salt
1/2 teaspoon dried minced garlic (or 2 cloves fresh garlic, minced)
2 teaspoons cumin
1 tablespoon beef bouillon base
1 teaspoon onion powder
1/2 teaspoon garlic powder
1/2 teaspoon freshly ground black pepper
cayenne pepper , according to desired heat level

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Instructions

Heat some oil in a large Dutch oven or heavy pot and brown the ground beef, adding the onions and jalapeno peppers while the beef is still a little pink. Cook until the onions are tender and transparent. Combine the chili seasoning mix and add it to the ground beef and onions. Stir to combine.Add the remaining ingredients (except for the sour cream and cheddar cheese), bring to a boil, reduce the heat to low and cook until the beans are tender, or about one hour, stirring occasionally to prevent bottom from burning. Add more chili powder and salt to taste.Serve with a dollop of sour cream and some shredded Cheddar cheese along with some cornbread muffins.

Nutrition Information

Show Details

Calories 496kcal (25%) Carbohydrates 56g (19%) Protein 31g (62%) Fat 16g (25%) Saturated Fat 6g (30%) Cholesterol 53mg (18%) Sodium 1301mg (54%) Potassium 1356mg (39%) Fiber 13g (52%) Sugar 3g (6%) Vitamin A 1220IU (24%) Vitamin C 7.5mg (8%) Calcium 104mg (10%) Iron 8.1mg (45%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 496 kcal

% Daily Value*

Calories	496kcal	25%
Carbohydrates	56g	19%
Protein	31g	62%
Fat	16g	25%
Saturated Fat	6g	30%
Cholesterol	53mg	18%
Sodium	1301mg	54%
Potassium	1356mg	29%
Fiber	13g	52%
Sugar	3g	6%
Vitamin A	1220IU	24%
Vitamin C	7.5mg	8%
Calcium	104mg	10%
Iron	8.1mg	45%