5.0 from 147 votes
Darn Good Cornbread Muffins
My go-to cornbread recipe for muffins that are moist, tender and so flavorful! This cornbread can also be baked in a 9x13 inch pan cut into squares.
Prep Time
5 mins
Cook Time
5 mins
Total Time
40 mins
Servings: 18 muffins
Calories: 198 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 1 1/2 cups stoneground cornmeal
- 2 1/2 cups milk
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1 tablespoon baking powder
- 2/3 cup white sugar
- 2 large eggs
- 1/4 cup coconut oil or oil of choice , melted and cooled until warm but not hot
- 4 tablespoons butter , melted and cooled until warm but not hot
Instructions
- Preheat oven to 400 degrees F. Grease a muffin pan or a 9×13 inch baking pan.
- In a bowl, combine the cornmeal and milk and let it stand for 5-10 minutes. In a large bowl, combine the flour, baking powder, salt and sugar. Add the flour mixture to the cornmeal mixture. Add the eggs, oil and butter and mix until smooth. Pour the batter into the muffin molds or the 9x13 inch pan.
- Spoon the batter into the muffin molds, about 3/4 full. If using a baking pan, pour the batter into the pan.Bake the cornbread muffins for 13-15 minutes or until a toothpick inserted into the center comes out clean. If using a baking pan, bake for 30-35 minutes or until a toothpick comes out clean. Let the muffins cool for 5 minutes before removing them from the pan. Wait 5 minutes to cut the cornbread in the 9x13 inch pan.
Cup of Yum
Nutrition Information
Serving
1muffin
Calories
198kcal
(10%)
Carbohydrates
29g
(10%)
Protein
4g
(8%)
Fat
8g
(12%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Cholesterol
29mg
(10%)
Sodium
170mg
(7%)
Potassium
183mg
(5%)
Fiber
2g
(8%)
Sugar
9g
(18%)
Vitamin A
159IU
(3%)
Calcium
77mg
(8%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 18muffins
Amount Per Serving
Calories 198
% Daily Value*
| Serving | 1muffin | |
| Calories | 198kcal | 10% |
| Carbohydrates | 29g | 10% |
| Protein | 4g | 8% |
| Fat | 8g | 12% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Cholesterol | 29mg | 10% |
| Sodium | 170mg | 7% |
| Potassium | 183mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 9g | 18% |
| Vitamin A | 159IU | 3% |
| Calcium | 77mg | 8% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.