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4.1 from 63 votes

Date Caramel Apple Slices

These date caramel apple slices are super simple and fun to make. Just top apple rings with date caramel, toasted coconut and chocolate. A great kid-friendly recipe!

Prep Time
5 mins
Cook Time
5 mins
Servings: 2 apple cookies
Calories: 121 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 1 large apple I love Honeycrisp
  • 2 Tablespoons Date Caramel
  • 2 Tablespoons unsweetened coconut flakes
  • 2 Tablespoons chocolate chips dairy-free, if needed
  • 1/2 teaspoon coconut oil

Instructions

    Cup of Yum
  1. Prep date caramel if you haven't already.
  2. Toast coconut by putting it in a small pan or skillet over medium-low heat for 3-6 minutes. Be sure to stir continuously to prevent the coconut from burning.
  3. Cut apple into 1/4" slices. You should be able to get about 4 slices. Feel free to snack on the first slice and the last slice since those won't have a uniform shape.
  4. Use a melon baller to remove the core from the apples and make a little hole in the center of each slice. You can also use a spoon or an apple corer for this step, just be sure it's this type and not one that chops the apple into sections. Also! You can do this step first if you're using an apple corer.
  5. Use a knife to spread about 1/2 Tablespoon of date caramel on each apple ring. Sprinkle toasted coconut over each.
  6. In a small microwave-safe bowl, combine chocolate chips and coconut oil. Microwave in 30-second intervals, stirring in between, until fully melted. Drizzle melted chocolate on apple slices and serve immediately or place in the fridge or freezer for a few minutes, just to let the chocolate harden.

Nutrition Information

Serving 1apple cookie Calories 121kcal (6%) Carbohydrates 22g (7%) Protein 1g (2%) Fat 5g (8%) Saturated Fat 3g (15%) Sodium 36mg (2%) Fiber 2g (8%) Sugar 18g (36%)

Nutrition Facts

Serving: 2apple cookies

Amount Per Serving

Calories 121

% Daily Value*

Serving 1apple cookie
Calories 121kcal 6%
Carbohydrates 22g 7%
Protein 1g 2%
Fat 5g 8%
Saturated Fat 3g 15%
Sodium 36mg 2%
Fiber 2g 8%
Sugar 18g 36%

* Percent Daily Values are based on a 2,000 calorie diet.