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5.0 from 9 votes

Date Shake

A recipe for a Date Shake inspired by our visit to Joshua Tree National Park! This creamy drink is sweetened with dates for a cool and refreshing treat.

Prep Time
10 mins
Additional Time
1 hr
Total Time
1 hr 10 mins
Servings: 2 -4 Servings
Course: Drinks
Cuisine: International

Ingredients

  • 3.5 ounces (100 grams) dates pitted and chopped
  • 1 cup (240 milliliters) milk hot, plus more as needed
  • 3 cups (450 grams) vanilla ice cream
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon freshly grated nutmeg
  • Whipped Cream for serving
  • walnuts for topping, optional

Instructions

    Cup of Yum
  1. Place the pitted and chopped dates in the hot milk and allow to soak for 30 minutes.
  2. After 30 minutes, place the milk with the dates in the refrigerator to chill for another 30 minutes to 1 hour, or until cold.
  3. Place the chilled milk and dates in a blender. Top with the ice cream, vanilla extract, and nutmeg.
  4. Blend the mixture until smooth to desired consistency. If too thick slowly add a little more milk at a time.
  5. Transfer the date shake to individual glasses. Top with whipped cream and optionally a sprinkling of walnuts. Serve immediately.