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DECADENT CHOCOLATE RICOTTA TIRAMISU

This Decadent Chocolate Ricotta Tiramisu is a rich and creamy twist on the classic Italian dessert. It combines layers of coffee-soaked ladyfingers, a luscious chocolate ricotta filling, and a sprinkle of cocoa powder for the ultimate treat.

Prep Time
30 mins
Servings: 8 people
Calories: 350 kcal
Course: Dessert
Cuisine: Italian

Ingredients

  • 1 cup strong brewed coffee, cooled
  • ¼ cup coffee liqueur (optional)
  • 24 ladyfingers
  • 1 cup heavy cream
  • ½ cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup ricotta cheese
  • 1 cup mascarpone cheese
  • ½ cup unsweetened cocoa powder
  • ½ cup dark chocolate, finely chopped (or mini chocolate chips)
  • Unsweetened cocoa powder (for dusting)
  • Dark chocolate shavings (for garnish)

Instructions

    Cup of Yum
  1. In a shallow dish, combine the strong brewed coffee and coffee liqueur (if using). Set aside.
  2. In a large mixing bowl, beat the heavy cream, powdered sugar, and vanilla extract until stiff peaks form. Set aside.
  3. In a separate bowl, combine the ricotta cheese, mascarpone cheese, and ½ cup unsweetened cocoa powder. Mix until smooth and well combined.
  4. Gently fold the whipped cream into the ricotta mixture until fully incorporated.
  5. Dip each ladyfinger into the coffee mixture for a few seconds, making sure they are fully soaked but not soggy.
  6. Arrange half of the soaked ladyfingers in a single layer at the bottom of a 9x9-inch baking dish.
  7. Spread half of the chocolate ricotta filling over the ladyfingers, smoothing it out evenly.
  8. Sprinkle half of the finely chopped dark chocolate (or mini chocolate chips) over the filling.
  9. Repeat the layers with the remaining soaked ladyfingers, chocolate ricotta filling, and chopped dark chocolate.
  10. Cover the dish with plastic wrap and refrigerate for at least 4 hours, or overnight, to allow the flavors to meld together.
  11. Before serving, dust the top of the tiramisu with unsweetened cocoa powder and garnish with dark chocolate shavings.

Notes

  • Flavor Variations: You can add a splash of coffee liqueur, amaretto, or rum to the ricotta filling for an extra layer of flavor.
  • Chocolate Options: Use milk chocolate or white chocolate for a different twist on the classic tiramisu.
  • Make-Ahead: This tiramisu can be made a day in advance and stored in the refrigerator until ready to serve.
  • Leftovers: Store any leftover tiramisu in an airtight container in the refrigerator. It should keep well for up to 3 days.
  • Flavor Variations: You can add a splash of coffee liqueur, amaretto, or rum to the ricotta filling for an extra layer of flavor.
  • Chocolate Options: Use milk chocolate or white chocolate for a different twist on the classic tiramisu.
  • Make-Ahead: This tiramisu can be made a day in advance and stored in the refrigerator until ready to serve.
  • Leftovers: Store any leftover tiramisu in an airtight container in the refrigerator. It should keep well for up to 3 days.

Nutrition Information

Calories 350kcal (18%) Carbohydrates 25g (8%) Protein 6g (12%) Fat 25g (38%)

Nutrition Facts

Serving: 8people

Amount Per Serving

Calories 350

% Daily Value*

Calories 350kcal 18%
Carbohydrates 25g 8%
Protein 6g 12%
Fat 25g 38%

* Percent Daily Values are based on a 2,000 calorie diet.