DECADENT CHOCOLATE RICOTTA TIRAMISU

Name: DECADENT CHOCOLATE RICOTTA TIRAMISU
Prep time: 30 min
Yield: 8 people
Ingredients: 1 cup strong brewed coffee, cooled; ¼ cup coffee liqueur (optional); 24 ladyfingers; 1 cup heavy cream; ½ cup powdered sugar; 1 teaspoon vanilla extract; 1 cup ricotta cheese; 1 cup mascarpone cheese; ½ cup unsweetened cocoa powder; ½ cup dark chocolate, finely chopped (or mini chocolate chips); Unsweetened cocoa powder (for dusting); Dark chocolate shavings (for garnish)

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Prep Time
30 mins
Servings
8 people
Calories
350 kcal
Course
Dessert
Cuisine
Italian

DECADENT CHOCOLATE RICOTTA TIRAMISU

Iris Warren

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This Decadent Chocolate Ricotta Tiramisu is a rich and creamy twist on the classic Italian dessert. It combines layers of coffee-soaked ladyfingers, a luscious chocolate ricotta filling, and a sprinkle of cocoa powder for the ultimate treat.

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Ingredients

Servings

1 cup strong brewed coffee, cooled
¼ cup coffee liqueur (optional)
24 ladyfingers
1 cup heavy cream
½ cup powdered sugar
1 teaspoon vanilla extract
1 cup ricotta cheese
1 cup mascarpone cheese
½ cup unsweetened cocoa powder
½ cup dark chocolate, finely chopped (or mini chocolate chips)
Unsweetened cocoa powder (for dusting)
Dark chocolate shavings (for garnish)

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Instructions

In a shallow dish, combine the strong brewed coffee and coffee liqueur (if using). Set aside.
In a large mixing bowl, beat the heavy cream, powdered sugar, and vanilla extract until stiff peaks form. Set aside.
In a separate bowl, combine the ricotta cheese, mascarpone cheese, and ½ cup unsweetened cocoa powder. Mix until smooth and well combined.
Gently fold the whipped cream into the ricotta mixture until fully incorporated.
Dip each ladyfinger into the coffee mixture for a few seconds, making sure they are fully soaked but not soggy.
Arrange half of the soaked ladyfingers in a single layer at the bottom of a 9x9-inch baking dish.
Spread half of the chocolate ricotta filling over the ladyfingers, smoothing it out evenly.
Sprinkle half of the finely chopped dark chocolate (or mini chocolate chips) over the filling.
Repeat the layers with the remaining soaked ladyfingers, chocolate ricotta filling, and chopped dark chocolate.
Cover the dish with plastic wrap and refrigerate for at least 4 hours, or overnight, to allow the flavors to meld together.
Before serving, dust the top of the tiramisu with unsweetened cocoa powder and garnish with dark chocolate shavings.

Notes

Flavor Variations: You can add a splash of coffee liqueur, amaretto, or rum to the ricotta filling for an extra layer of flavor.
Chocolate Options: Use milk chocolate or white chocolate for a different twist on the classic tiramisu.
Make-Ahead: This tiramisu can be made a day in advance and stored in the refrigerator until ready to serve.
Leftovers: Store any leftover tiramisu in an airtight container in the refrigerator. It should keep well for up to 3 days.
Flavor Variations: You can add a splash of coffee liqueur, amaretto, or rum to the ricotta filling for an extra layer of flavor.
Chocolate Options: Use milk chocolate or white chocolate for a different twist on the classic tiramisu.
Make-Ahead: This tiramisu can be made a day in advance and stored in the refrigerator until ready to serve.
Leftovers: Store any leftover tiramisu in an airtight container in the refrigerator. It should keep well for up to 3 days.