Deconstructed Apple Pie a la Mode

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    8 hrs

  • Total Time

    8 hrs 10 mins

  • Servings

    4

  • Calories

    636 kcal

  • Course

    Dessert

  • Cuisine

    American

Deconstructed Apple Pie a la Mode

One sweet bite of this Deconstructed Apple Pie a la Mode, and your stress will melt away like cold ice cream on a warm slice of pie!

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Ingredients

Servings

Apple Pie Topping

  • 3 pounds apples peeled, cored & chopped (see note)
  • 1 lemon juiced
  • ¼ cup brown sugar
  • 1 cinnamon stick

Pie Crust

  • 1 9-inch pie crust homemade or store-bought
  • ¼ cup granulated sugar
  • 1 ½ teaspoon cinnamon
  • 1 egg
  • 1 tablespoon water
  • vanilla ice cream for serving
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Instructions

Apple Pie Topping

  1. Place the chopped apples, brown sugar, lemon juice, and cinnamon stick in a crock pot.
  2. Cover and cook on HIGH for 8 hours.
  3. Remove the cinnamon stick and mash with a fork or whisk to make a thick chunky sauce. Set aside.

Pie Crust

  1. Preheat your oven according to the pie crust package directions. (Or 400 degrees F for homemade pie crust.)
  2. Unroll the pie crust on a lightly floured work surface. Use cookie cutters to cut out shapes from the pie crust. You can also cut the crust into strips and make mini lattice (#) shapes.
  3. Place the pie crust shapes on a greased baking sheet.
  4. Beat the egg and water together in a small bowl to make an egg wash. Brush the pie crust with egg wash.
  5. Mix the sugar and cinnamon in a small bowl until evenly combined. Sprinkle the cinnamon sugar over the pie crust.
  6. Bake the pie crust for about 10-20 minutes or until golden brown. (These can be made ahead of time, while the apple filling is cooking.

Assembly

  1. Scoop some vanilla ice cream into a bowl. Then spoon some apple topping over the ice cream and add a pie crust shape or two. Serve immediately.

Notes

  • I like to use Granny Smith, Honeycrisp, or Golden Delicious apples for this recipe.

Nutrition Information

Show Details
Calories 636kcal (32%) Carbohydrates 113g (38%) Protein 8g (16%) Fat 20g (31%) Saturated Fat 8g (40%) Polyunsaturated Fat 2g Monounsaturated Fat 8g Trans Fat 0.01g Cholesterol 70mg (23%) Sodium 251mg (10%) Potassium 615mg (18%) Fiber 11g (44%) Sugar 76g (152%) Vitamin A 532IU (11%) Vitamin C 30mg (33%) Calcium 154mg (15%) Iron 2mg (11%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 636 kcal

% Daily Value*

Calories 636kcal 32%
Carbohydrates 113g 38%
Protein 8g 16%
Fat 20g 31%
Saturated Fat 8g 40%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 8g 40%
Trans Fat 0.01g 1%
Cholesterol 70mg 23%
Sodium 251mg 10%
Potassium 615mg 13%
Fiber 11g 44%
Sugar 76g 152%
Vitamin A 532IU 11%
Vitamin C 30mg 33%
Calcium 154mg 15%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

3 reviews
Excellent

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