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Deep Dish Chocolate Chip Brookie

A decadent deep dish brownie cookie made in a cast iron skillet!

Prep Time
30 mins
Cook Time
30 mins
Total Time
1 hr 15 mins
Servings: 10 servings
Calories: 529 kcal
Course: Dessert
Cuisine: American

Ingredients

Brownie Layer
  • ¾ cup unsalted butter cubed
  • ½ cup semisweet chocolate chips
  • ½ cup natural cocoa powder
  • ¾ cup granulated sugar
  • ¾ cup packed brown sugar
  • 2 large eggs
  • 1 large egg yolk
  • 1 teaspoon vanilla extract
  • ½ teaspoon salt
  • 1 cup all-purpose flour
  • ½ cup semisweet chocolate chips
Cookie Layer
  • ¾ cup softened unsalted butter
  • ¾ cup packed brown sugar
  • 1 large egg
  • 1 large egg yolk
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose
  • 1 ½ teaspoon cornstarch
  • ½ teaspoon baking powder
  • ¾ teaspoon salt
  • 1 cup semisweet chocolate chips

Instructions

Brownie Layer
    Cup of Yum
  1. Preheat the oven to 350 degrees Fahrenheit and lightly grease a 10" cast iron pan with butter or non-stick cooking spray. Set aside.
  2. Combine ¾ cup unsalted butter and ½ cup semisweet chocolate chips in a large, microwave-safe bowl. Heat in 20-second increments stirring in between until melted and combined.
  3. Add ½ cup natural cocoa powder, ¾ cup granulated sugar, and ¾ cup packed brown sugar. Stir to combine.
  4. Add 2 large eggs, 1 large egg yolk, 1 teaspoon vanilla extract, and ½ teaspoon salt. Whisk to combine.
  5. Gradually add 1 cup all-purpose flour and stir until incorporated. Fold in ½ cup semisweet chocolate chips. Set aside while you prepare your cookie layer.
Cookie Layer
  1. Using an electric hand mixer, cream together ¾ cup softened unsalted butter and ¾ cup packed brown sugar until well combined.
  2. Add 1 large egg, 1 large egg yolk, and 1 teaspoon vanilla extract then stir well.
  3. In a separate, medium-sized bowl, whisk together 2 cups all-purpose, 1 ½ teaspoon cornstarch, ½ teaspoon baking powder, and ¾ teaspoon salt.
  4. Gradually add the flour mixture to the butter mixture and stir until combined. Fold in 1 cup semisweet chocolate chips.
Assemble and Bake
  1. Alternate dropping the brownie batter and cookie dough by the spoonfuls into the prepared cast iron pan. Use a knife to swirl the batter evenly.
  2. Bake for 40-50 minutes or until a toothpick inserted in the center comes out clean. If you notice that the top is beginning to turn brown too quickly then cover the pan with aluminum foil so that the top will not overcook.
  3. Cool for a few minutes before enjoying then serve with vanilla ice cream on top!

Nutrition Information

Calories 529kcal (26%) Carbohydrates 63g (21%) Protein 6g (12%) Fat 28g (43%) Saturated Fat 17g (85%) Cholesterol 39mg (13%) Sodium 417mg (17%) Potassium 269mg (8%) Fiber 4g (16%) Sugar 28g (56%) Vitamin A 435IU (9%) Calcium 41mg (4%) Iron 4mg (22%)

Nutrition Facts

Serving: 10servings

Amount Per Serving

Calories 529

% Daily Value*

Calories 529kcal 26%
Carbohydrates 63g 21%
Protein 6g 12%
Fat 28g 43%
Saturated Fat 17g 85%
Cholesterol 39mg 13%
Sodium 417mg 17%
Potassium 269mg 6%
Fiber 4g 16%
Sugar 28g 56%
Vitamin A 435IU 9%
Calcium 41mg 4%
Iron 4mg 22%

* Percent Daily Values are based on a 2,000 calorie diet.