Deep-Fried Crispy Chicken Wings
User Reviews
5.0
3 reviews
Excellent
-
Servings
4
-
Calories
591 kcal
Deep-Fried Crispy Chicken Wings
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Perfect deep-fried crispy chicken wings
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Ingredients
- 16 chicken wings
- Oil for deep-frying
- lemon wedges for serving
Marinating
- 2 scallions , cut into sections
- 1 thumb ginger , cut into shreds
- 1 tbsp. Shaoxing wine
- 1/2 tsp. salt
- 1/4 tsp. white pepper
- 1 tbsp. light soy sauce
- 1 tbsp. pepper flakes
- 1 tbsp. garlic powder
Coating
- 1 cup baking flour
- 1 cup Potato Starch
- 1/4 tsp. salt
- 1/4 tsp. baking powder
- 1 tsp. garlic powder
Instructions
- Marinating Chicken Wings| Cut some cuts on both sides of chicken wings so the flavors can find patch to go inside quickly. Then add ginger and scallion. Grasp for around 1 or 2 minutes. This can help to remove the odd taste from chicken wings. Then add salt, ground pepper, light soy sauce, garlic powder and chili powder in. Mix well, covered and marinate overnight or at least 3 hours.
- Prepare the coating| Mix in 1 cup of cake flour or all purpose flour with cornstarch. Add a small pinch of salt, baking powder and garlic powder. Mix well.
- Assemble|Re-mix the chicken wings for 1 minute until the sauce and juice is almost absorbed once again. Prepare clean water in a bowl. Dip the marinated chicken wings in mixed flour, use your hand to press the flour on the chicken wings. Repeat for 3-4 times.
- Transfer to clean water, let it stay for 5 seconds.Take out and dip into the flour again. Use the hand to press the flour to make sure it is well attached to chicken wings.
- Remove extra flour and create the crumbs| Transfer the chicken wings to a strainer and shift for a while to remove extra flour on surface. This also helps to create the little crumbs, which further contributes to the crispness. This is extremely important tip.
- Deep-frying|Heat oil until 180 degree C and then fry for 4 to 5 minutes. Fry a small batch time because adding too many chicken wings at one time will cause the drop of the temperature immediately. Keep the fire to middle during the process. And check the surface at the last stage. Once it becomes golden brown, transfer out immediately.
- Serve| It can be served with ketchup for children or other chili sauces.
Nutrition Information
Show Details
Calories
591kcal
(30%)
Carbohydrates
37g
(12%)
Protein
39g
(78%)
Fat
31g
(48%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
7g
Monounsaturated Fat
12g
Trans Fat
1g
Cholesterol
148mg
(49%)
Sodium
166mg
(7%)
Potassium
792mg
(23%)
Fiber
3g
(12%)
Sugar
2g
(4%)
Vitamin A
283IU
(6%)
Vitamin C
3mg
(3%)
Calcium
67mg
(7%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 591 kcal
% Daily Value*
| Calories | 591kcal | 30% |
| Carbohydrates | 37g | 12% |
| Protein | 39g | 78% |
| Fat | 31g | 48% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 7g | 41% |
| Monounsaturated Fat | 12g | 60% |
| Trans Fat | 1g | 50% |
| Cholesterol | 148mg | 49% |
| Sodium | 166mg | 7% |
| Potassium | 792mg | 17% |
| Fiber | 3g | 12% |
| Sugar | 2g | 4% |
| Vitamin A | 283IU | 6% |
| Vitamin C | 3mg | 3% |
| Calcium | 67mg | 7% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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