4.7 from 9 votes
Deep-Fried Deviled Eggs Recipe
Give an iconic appetizer a crispy twist with this Deep-Fried Deviled Eggs Recipe!
Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 12 servings
Calories: 146 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 12 large eggs hard-boiled and peeled
- 1/2 cup all-purpose flour
- 2 large eggs beaten
- 1 cup panko breadcrumbs
- vegetable oil for frying
- 1/4 cup mayonnaise
- 1 tablespoon dill pickle relish
- 1 tablespoon yellow mustard
- salt to taste
- black pepper to taste
- paprika for garnish
Instructions
- Heat oil in a deep fryer or large pot to 350°F.
- Slice the hard-boiled eggs in half lengthwise, remove yolks to a bowl, and set whites aside.
- Dredge egg whites in flour, dip into beaten eggs, and coat with panko breadcrumbs.
- Fry the breaded egg whites in batches until golden brown, about 2-3 minutes, then drain on paper towels.
- Mix egg yolks with mayonnaise, relish, mustard, salt, and pepper until smooth.
- Pipe or spoon the yolk mixture into the fried egg whites and sprinkle with paprika before serving.
Cup of Yum
Nutrition Information
Calories
146kcal
(7%)
Carbohydrates
8g
(3%)
Protein
8g
(16%)
Fat
9g
(14%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
3g
Monounsaturated Fat
3g
Trans Fat
0.03g
Cholesterol
193mg
(64%)
Sodium
167mg
(7%)
Potassium
90mg
(3%)
Fiber
0.4g
(2%)
Sugar
1g
(2%)
Vitamin A
283IU
(6%)
Vitamin C
0.02mg
(0%)
Calcium
40mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 146
% Daily Value*
| Calories | 146kcal | 7% |
| Carbohydrates | 8g | 3% |
| Protein | 8g | 16% |
| Fat | 9g | 14% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.03g | 2% |
| Cholesterol | 193mg | 64% |
| Sodium | 167mg | 7% |
| Potassium | 90mg | 2% |
| Fiber | 0.4g | 2% |
| Sugar | 1g | 2% |
| Vitamin A | 283IU | 6% |
| Vitamin C | 0.02mg | 0% |
| Calcium | 40mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.