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5.0 from 3 votes

Deep Fried Oreos

Deep fried Oreos are a delicious sweet treat, popular at carnivals and fairs. These fried Oreos are coated with a homemade batter and fried until golden brown!

Prep Time
25 mins
Cook Time
25 mins
Total Time
40 mins
Servings: 30 cookies
Calories: 110 kcal
Course: Dessert , Appetizer
Cuisine: American

Ingredients

  • 1 1/2 cups milk
  • 2 large eggs
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 3/4 cup powdered sugar sifted
  • 30 Oreos
  • 8 cups vegetable oil for frying

Instructions

    Cup of Yum
  1. In a heavy-bottomed saucepan, add in the vegetable oil. Heat to 375 degrees F using a candy thermometer.
  2. Add in the milk, eggs, flour, baking powder, cinnamon, and salt in a large bowl. Whisk until the batter is smooth.
  3. Dip the Oreos in the batter until completely covered. Remove using a fork and immediately place in the hot oil. Let it fry for about 1 minute or until golden brown. Flip to the other side and let it fry for another minute or until golden brown. It’s best to fry in small batches of 4 to 5 so the oil temperature doesn’t drop.

Notes

  • This recipe is from Recipes and Road Stories.

Nutrition Information

Calories 110kcal (6%) Carbohydrates 19g (6%) Protein 2g (4%) Fat 3g (5%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Monounsaturated Fat 1g Trans Fat 1g Cholesterol 12mg (4%) Sodium 104mg (4%) Potassium 69mg (2%) Fiber 1g (4%) Sugar 9g (18%) Vitamin A 36IU (1%) Vitamin C 1mg (1%) Calcium 25mg (3%) Iron 1mg (6%)

Nutrition Facts

Serving: 30cookies

Amount Per Serving

Calories 110

% Daily Value*

Calories 110kcal 6%
Carbohydrates 19g 6%
Protein 2g 4%
Fat 3g 5%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 1g 5%
Trans Fat 1g 50%
Cholesterol 12mg 4%
Sodium 104mg 4%
Potassium 69mg 1%
Fiber 1g 4%
Sugar 9g 18%
Vitamin A 36IU 1%
Vitamin C 1mg 1%
Calcium 25mg 3%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.