
Deep Fried Oreos
User Reviews
5.0
3 reviews
Excellent

Deep Fried Oreos
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Deep fried Oreos are a delicious sweet treat, popular at carnivals and fairs. These fried Oreos are coated with a homemade batter and fried until golden brown!
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Ingredients
- 1 1/2 cups milk
- 2 large eggs
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 3/4 cup powdered sugar sifted
- 30 Oreos
- 8 cups vegetable oil for frying
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Instructions
- In a heavy-bottomed saucepan, add in the vegetable oil. Heat to 375 degrees F using a candy thermometer.
- Add in the milk, eggs, flour, baking powder, cinnamon, and salt in a large bowl. Whisk until the batter is smooth.
- Dip the Oreos in the batter until completely covered. Remove using a fork and immediately place in the hot oil. Let it fry for about 1 minute or until golden brown. Flip to the other side and let it fry for another minute or until golden brown. It’s best to fry in small batches of 4 to 5 so the oil temperature doesn’t drop.
Notes
- This recipe is from Recipes and Road Stories.
Nutrition Information
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Calories
110kcal
(6%)
Carbohydrates
19g
(6%)
Protein
2g
(4%)
Fat
3g
(5%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Trans Fat
1g
Cholesterol
12mg
(4%)
Sodium
104mg
(4%)
Potassium
69mg
(2%)
Fiber
1g
(4%)
Sugar
9g
(18%)
Vitamin A
36IU
(1%)
Vitamin C
1mg
(1%)
Calcium
25mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 30cookies
Amount Per Serving
Calories 110 kcal
% Daily Value*
Calories | 110kcal | 6% |
Carbohydrates | 19g | 6% |
Protein | 2g | 4% |
Fat | 3g | 5% |
Saturated Fat | 1g | 5% |
Polyunsaturated Fat | 1g | 6% |
Monounsaturated Fat | 1g | 5% |
Trans Fat | 1g | 50% |
Cholesterol | 12mg | 4% |
Sodium | 104mg | 4% |
Potassium | 69mg | 1% |
Fiber | 1g | 4% |
Sugar | 9g | 18% |
Vitamin A | 36IU | 1% |
Vitamin C | 1mg | 1% |
Calcium | 25mg | 3% |
Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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