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5.0 from 6 votes

Dehydrated Beets In Air Fryer

Dehydrated Beets. Let me show you how easy it is to make dehydrated beet chips at home using the dehydrator setting on your air fryer.

Prep Time
5 mins
Cook Time
4 hrs
Total Time
4 hrs 5 mins
Servings: 2
Calories: 53 kcal
Course: Snacks
Cuisine: International

Ingredients

Kitchen Gadgets:
  • Air Fryer Oven
  • Mandolin
Dehydrated Beets Ingredients:
  • 3 beets
  • salt & pepper
  • extra virgin olive oil spray

Instructions

    Cup of Yum
  1. Peel your beets.
  2. Load your beetroot onto the mandolin and create thin consistent slices that are similar to potato chips.
  3. Load your beetroot slices onto your air fryer oven shelves and spray with extra virgin olive oil and sprinkle with salt and pepper.
  4. Place in the air fryer oven on the top shelf (or use all shelves) and air fry for 4 hours at 30c/85f. Allow to cool before transferring to storage containers for later.

Notes

  • Setting. Note that the Power Air Fryer Oven has a weird set up. You have to press fruit and then adjust the time up to 30c and then adjust the cook time.
  • Thanks for reading our dehydrated beets recipe on Recipe This. We have many more Air Fryer recipes for you to check out next. Though if you would like more snack ideas, then I recommend you try our air fryer granola next.

Nutrition Information

Calories 53kcal (3%) Carbohydrates 12g (4%) Protein 2g (4%) Fat 1g (2%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Monounsaturated Fat 1g Sodium 96mg (4%) Potassium 400mg (11%) Fiber 3g (12%) Sugar 8g (16%) Vitamin A 41IU (1%) Vitamin C 6mg (7%) Calcium 20mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 2Serving

Amount Per Serving

Calories 53

% Daily Value*

Calories 53kcal 3%
Carbohydrates 12g 4%
Protein 2g 4%
Fat 1g 2%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 1g 5%
Sodium 96mg 4%
Potassium 400mg 9%
Fiber 3g 12%
Sugar 8g 16%
Vitamin A 41IU 1%
Vitamin C 6mg 7%
Calcium 20mg 2%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.