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5.0 from 6 votes

Dehydrated Zucchini Chips

Zucchini slices covered in garlic and parmesan cheese then dehydrated to make "chips".

Prep Time
10 mins
Cook Time
5 hrs
Servings: 4
Calories: 31 kcal
Course: Snacks
Cuisine: American

Ingredients

  • 2 large zucchini
  • 2 oz finely grated Parmesan cheese
  • 1 garlic clove finely grated
  • 1 tsp apple cider vinegar
  • 1/8 tsp salt

Instructions

    Cup of Yum
  1. In a medium bowl, add the apple cider vinegar, parmesan cheese, garlic clove, and salt. Mix together.
  2. Now add the sliced zucchini. Toss to coat.
  3. Arrange zucchini slices in a single layer on your dehydrator (I use this one) trays. Dehydrate at 135° for 5-10 hours, until chips are crispy.
  4. Serve immediately.

Nutrition Information

Calories 31kcal (2%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 31

% Daily Value*

Calories 31kcal 2%

* Percent Daily Values are based on a 2,000 calorie diet.