Dehydrated Zucchini Chips
User Reviews
5.0
6 reviews
Excellent
Dehydrated Zucchini Chips
Report
Zucchini slices covered in garlic and parmesan cheese then dehydrated to make "chips".
Share:
Ingredients
- 2 large zucchini
- 2 oz finely grated Parmesan cheese
- 1 garlic clove finely grated
- 1 tsp apple cider vinegar
- 1/8 tsp salt
Instructions
- In a medium bowl, add the apple cider vinegar, parmesan cheese, garlic clove, and salt. Mix together.
- Now add the sliced zucchini. Toss to coat.
- Arrange zucchini slices in a single layer on your dehydrator (I use this one) trays. Dehydrate at 135° for 5-10 hours, until chips are crispy.
- Serve immediately.
Nutrition Information
Show Details
Calories
31kcal
(2%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 31 kcal
% Daily Value*
| Calories | 31kcal | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
Other Recipes
You'll Also Love
Sun-Dried Cherry Tomatoes, Sun-Dried Kale Chips and Sun-Dried Zucchini Chips
American, Vegetarian
5.0
(3 reviews)
