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Dehydrating Garlic Scapes | Garlic Scape Powder
Dehydrating garlic scapes is an easy way to preserve this delicious, early summer vegetable. Make garlic scape powder too. Great to add to so many dishes.
Prep Time
5 mins
Cook Time
5 hrs
Total Time
5 hrs 5 mins
Servings: 1 cup
Calories: 276 kcal
Course:
Condiments
Cuisine:
American
Ingredients
- 3 cups garlic scapes
Instructions
- Wash and dry well.
- Use a sharp knife or kitchen scissors. Remove the bud end. You will see where it starts to change color. Chop just below that. Chop each scape into 2-3 inch pieces.
- Add pieces to food processor.
- Pulse until garlic is fairly fine but not enough to turn it into a paste.
- Lay processed scapes on parchment lined dehydrator trays in a single layer. Place the trays in the dehydrator.
- Set heat to 85-90°F / 30°C, if your dehydrator has a temperature control.
- Dry for 5-7 hours until they are dry enough to snap between you fingers. The most important thing is get all of the moisture out so that they don’t mold.
Cup of Yum
Notes
- For instructions for oven drying or air fryer drying, see article above.
Nutrition Information
Serving
1cup
Calories
276kcal
(14%)
Carbohydrates
61g
(20%)
Protein
12g
(24%)
Fat
1g
(2%)
Sodium
31mg
(1%)
Fiber
4g
(16%)
Sugar
1g
(2%)
Vitamin C
58mg
(64%)
Calcium
340mg
(34%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 1cup
Amount Per Serving
Calories 276
% Daily Value*
| Serving | 1cup | |
| Calories | 276kcal | 14% |
| Carbohydrates | 61g | 20% |
| Protein | 12g | 24% |
| Fat | 1g | 2% |
| Sodium | 31mg | 1% |
| Fiber | 4g | 16% |
| Sugar | 1g | 2% |
| Vitamin C | 58mg | 64% |
| Calcium | 340mg | 34% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.