Dehydrating Garlic Scapes | Garlic Scape Powder
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
5 hrs
-
Total Time
5 hrs 5 mins
-
Servings
1 cup
-
Calories
276 kcal
-
Course
Condiments
-
Cuisine
American
Dehydrating Garlic Scapes | Garlic Scape Powder
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Dehydrating garlic scapes is an easy way to preserve this delicious, early summer vegetable. Make garlic scape powder too. Great to add to so many dishes.
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Ingredients
- 3 cups garlic scapes
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Instructions
- Wash and dry well.
- Use a sharp knife or kitchen scissors. Remove the bud end. You will see where it starts to change color. Chop just below that. Chop each scape into 2-3 inch pieces.
- Add pieces to food processor.
- Pulse until garlic is fairly fine but not enough to turn it into a paste.
- Lay processed scapes on parchment lined dehydrator trays in a single layer. Place the trays in the dehydrator.
- Set heat to 85-90°F / 30°C, if your dehydrator has a temperature control.
- Dry for 5-7 hours until they are dry enough to snap between you fingers. The most important thing is get all of the moisture out so that they don’t mold.
Equipments used:
Notes
- For instructions for oven drying or air fryer drying, see article above.
Nutrition Information
Show Details
Serving
1cup
Calories
276kcal
(14%)
Carbohydrates
61g
(20%)
Protein
12g
(24%)
Fat
1g
(2%)
Sodium
31mg
(1%)
Fiber
4g
(16%)
Sugar
1g
(2%)
Vitamin C
58mg
(64%)
Calcium
340mg
(34%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 1cup
Amount Per Serving
Calories 276 kcal
% Daily Value*
| Serving | 1cup | |
| Calories | 276kcal | 14% |
| Carbohydrates | 61g | 20% |
| Protein | 12g | 24% |
| Fat | 1g | 2% |
| Sodium | 31mg | 1% |
| Fiber | 4g | 16% |
| Sugar | 1g | 2% |
| Vitamin C | 58mg | 64% |
| Calcium | 340mg | 34% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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