0 from 6 votes
Delicious Antipasto Dip (hot or cold)
A full bodied Antipasto Dip incorporating all of the delicious ingredients from a classic antipasto board; like cheese, salami, olives, roasted red peppers, artichoke hearts, sun-dried tomatoes and more!
Prep Time
20 mins
Total Time
20 mins
Servings: 16 -18 servings
Calories: 205 kcal
Course:
Appetizer
Cuisine:
Italian , American
Ingredients
- 16 ounces cream cheese softened, 2-8 ounce packages
- ⅓ cup sour cream sub with Greek yogurt!
- 1 teaspoon Italian seasoning my favorite, cause it has paprika in it
- red pepper flakes
- ¼ teaspoon pepper
- 2 garlic cloves minced
- 2 cups shredded cheese I used 1 cup sharp white cheddar, 1 cup Italian blend
- ½ cup roasted red peppers finely chopped
- ½ cup artichoke hearts marinated or brined, finely chopped
- 5-6 oz salami finely chopped
- ½ cup olives any kind, finely chopped
- 3-4 green onions chopped
- ⅓ cup sun-dried tomatoes finely chopped
- fresh Rosemary garnish
- Fresh veggies pita chips, fresh pita wedges, naan triangles, crackers
Instructions
- Cold Antipasto DipIn a medium mixing bowl, combine cream cheese, sour cream, seasoning, red pepper flakes, pepper and garlic and mix well.
- Mix in shredded cheese, red peppers, salami, green onions, artichokes, and olives. Spread mixture into serving dish. Refrigerate if not using right away, then bring to room temperature (about 20 minutes) before serving. Top with sun-dried tomatoes and if desired fresh rosemary. Serve with sliced veggies, crostini, naan or pita triangles, or crackers.
Cup of Yum
Hot Antipasto Dip
- Preheat oven to 350° F. Assemble dip and mix in the sun-dried tomatoes, scoop into an oven safe baking dish baking for 20-25 minutes until golden and bubbly. Serve with crostini, veggies, crackers or pita.
Cup of Yum
Notes
- Sub out neufatchel for cream cheese or Greek Yogurt
- Try any cured meats or combinations; prosciutto, pepperoni, ham, hot salami
- Use Kalamata olives, black olives, any olive you want (or mix and match)
- Add marinated mushrooms
- Use other Italian cheeses like provolone, parmesan, mozzarella
Nutrition Information
Serving
1serving
Calories
205kcal
(10%)
Carbohydrates
5g
(2%)
Protein
8g
(16%)
Fat
18g
(28%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
1g
Monounsaturated Fat
6g
Cholesterol
50mg
(17%)
Sodium
604mg
(25%)
Potassium
184mg
(5%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
589IU
(12%)
Vitamin C
4mg
(4%)
Calcium
115mg
(12%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 16-18 servings
Amount Per Serving
Calories 205
% Daily Value*
| Serving | 1serving | |
| Calories | 205kcal | 10% |
| Carbohydrates | 5g | 2% |
| Protein | 8g | 16% |
| Fat | 18g | 28% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 6g | 30% |
| Cholesterol | 50mg | 17% |
| Sodium | 604mg | 25% |
| Potassium | 184mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 589IU | 12% |
| Vitamin C | 4mg | 4% |
| Calcium | 115mg | 12% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.