4.8 from 744 votes
Delicious, Buttery Garlic Confit
This delicious garlic confit recipe is versatile, and easy-to-make, plus you can eat it on just about anything.
Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Servings: 1 Large Jar - as many as 40 servings
Calories: 51 kcal
Course:
Appetizer
Cuisine:
Mediterranean , Vegan
Ingredients
- 10 heads of garlic cloves peeled, around 2 3/4 cups (I highly suggest buying pre-peeled garlic)
- 8-10 sprigs of fresh thyme
- 1 tbsp. black peppercorns
- 1 tsp red chili flakes - optional
- 2 small bay leaves
- 2 1/2 cups pure olive oil
Instructions
- To a medium-large sized saucepan/pot add all the ingredients and over on low (do not boil) for around 30 minutes or until garlic is perfectly buttery and creamy.
- Use a slotted spoon to transfer the garlic to a large jar and store for up to 3 weeks in the fridge.
Cup of Yum
Notes
- Refrigerate garlic confit immediately once cooled. It will last up to 2-3 weeks. But honestly, you will eat it before week 1!
- Use in things like butter, spread, dips, and sauces.
- Eat with salads, sandwiches, wraps, pasta... honestly, the possibilities are limitless.
Nutrition Information
Serving
1Large Jar - up to 40 servings, depending on consumption
Calories
51kcal
(3%)
Carbohydrates
11.4g
(4%)
Protein
2.2g
(4%)
Fat
0.2g
(0%)
Polyunsaturated Fat
0.1g
Sodium
5.8mg
(0%)
Fiber
0.8g
(3%)
Sugar
0.3g
(1%)
Nutrition Facts
Serving: 1Large Jar - as many as 40 servings
Amount Per Serving
Calories 51
% Daily Value*
| Serving | 1Large Jar - up to 40 servings, depending on consumption | |
| Calories | 51kcal | 3% |
| Carbohydrates | 11.4g | 4% |
| Protein | 2.2g | 4% |
| Fat | 0.2g | 0% |
| Polyunsaturated Fat | 0.1g | 1% |
| Sodium | 5.8mg | 0% |
| Fiber | 0.8g | 3% |
| Sugar | 0.3g | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.