Delicious, Buttery Garlic Confit

Name: Delicious, Buttery Garlic Confit
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 Large Jar - as many as 40 servings
Ingredients: 10 heads of garlic; 8-10 sprigs of fresh thyme; 1 tbsp. black peppercorns; 1 tsp red chili flakes - optional; 2 small bay leaves; 2 1/2 cups pure olive oil

User Reviews

4.8

744 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Servings
1 Large Jar - as many as 40 servings
Calories
51 kcal
Course
Appetizer
Cuisine
Mediterranean, Vegan

Delicious, Buttery Garlic Confit

Ulric Berry

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This delicious garlic confit recipe is versatile, and easy-to-make, plus you can eat it on just about anything.

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Ingredients

Servings

10 heads of garlic cloves peeled, around 2 3/4 cups (I highly suggest buying pre-peeled garlic)
8-10 sprigs of fresh thyme
1 tbsp. black peppercorns
1 tsp red chili flakes - optional
2 small bay leaves
2 1/2 cups pure olive oil

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Instructions

To a medium-large sized saucepan/pot add all the ingredients and over on low (do not boil) for around 30 minutes or until garlic is perfectly buttery and creamy.
Use a slotted spoon to transfer the garlic to a large jar and store for up to 3 weeks in the fridge.

Notes

Refrigerate garlic confit immediately once cooled. It will last up to 2-3 weeks. But honestly, you will eat it before week 1!
Use in things like butter, spread, dips, and sauces.
Eat with salads, sandwiches, wraps, pasta... honestly, the possibilities are limitless.

Nutrition Information

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Serving 1Large Jar - up to 40 servings, depending on consumption Calories 51kcal (3%) Carbohydrates 11.4g (4%) Protein 2.2g (4%) Fat 0.2g (0%) Polyunsaturated Fat 0.1g Sodium 5.8mg (0%) Fiber 0.8g (3%) Sugar 0.3g (1%)

Nutrition Facts

Serving: 1Large Jar - as many as 40 servings

Amount Per Serving

Calories 51 kcal

% Daily Value*

Serving	1Large Jar - up to 40 servings, depending on consumption
Calories	51kcal	3%
Carbohydrates	11.4g	4%
Protein	2.2g	4%
Fat	0.2g	0%
Polyunsaturated Fat	0.1g	1%
Sodium	5.8mg	0%
Fiber	0.8g	3%
Sugar	0.3g	1%