Caesar Dressing:

• ½ ½ cup olive oil
• ¼ ¼ cup red or white wine vinegar
• 2 2 tablespoons fresh lemon juice from 1-2 lemons
• 2 2 cloves garlic finely minced or pressed in a garlic press
• ¼ ¼ teaspoon salt
• ¼ ¼ teaspoon black pepper
• 1 1 teaspoon Worcestershire sauce 
• 1 1 teaspoon Dijon mustard
• ¼ ¼ teaspoon hot sauce like Tobasco or Tapatio
• 2 2 tablespoons mayonnaise or thick plain Greek yogurt (optional - see note)

Salad:

• 2 2 heads chopped romaine lettuce
• ½ - 1 ½ - 1 cup freshly grated or shaved Parmesan cheese I use my vegetable peeler to shave slices from a large block of Parm
• croutons