0 from 3 votes
Delicious Stuffed Butternut Squash
Loaded with cozy fall flavors, this Delicious Stuffed Butternut Squash is the perfect centerpiece for meat-free meals!
Prep Time
10 mins
Cook Time
1 hr 10 mins
Total Time
1 hr 40 mins
Servings: 4 as a side
Calories: 2078 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 1 medium butternut squash
- 1 tablespoon + 1 teaspoon olive oil divided
- 1/2 cup onion diced
- 1/2 cup celery diced
- 1 teaspoon garlic minced
- 3 cups cauliflower cut into small pieces
- 1 tablespoon parsley minced + additional for garnish
- 1/2 teaspoon poultry seasoning
- 1/4 teaspoon ground sage
- 1/2 teaspoon salt
- 1 pinch black pepper
- 1/4 cup vegetable broth
- 1/4 cup pecans
Instructions
- Preheat your oven to 400°F and line a baking sheet with tinfoil.
- Cut the squash down the center lengthwise and scoop out the seeds. Rub with 1 teaspoon of oil and sprinkle with salt. Bake until soft, about 40 to 50 minutes. Set aside to cool slightly.
- Heat the remaining oil in a large frying pan on medium heat. Add the onion, celery, and garlic and cook until lightly browned, about 6 to 7 minutes.
- Add the cauliflower and cook, stirring frequently until it just begins to soften, about 10 minutes.
- Add the parsley, poultry seasoning, sage, salt, and pepper, and cook for 2 minutes.
- Pour in the broth, reduce the heat to medium-low, and cover and cook until the cauliflower is tender, about 10 minutes.
- Scoop the inside of the squash out, leaving about 1/2 inch around the sides and bottom (use the scooped-out squash for something else) and fill with the cauliflower mixture. Roughly chop the pecans and sprinkle on top.
- Turn the oven heat up to 450°F and place your squash back in to lightly toast the pecans, about 7 to 10 minutes.
- Top with additional parsley and serve!
Cup of Yum
Nutrition Information
Calories
207.8kcal
(10%)
Fat
10.8g
(17%)
Saturated Fat
1.2g
(6%)
Polyunsaturated Fat
2.2g
Monounsaturated Fat
6.8g
Fiber
9.2g
(37%)
Sugar
6.9g
(14%)
Vitamin A
288.4IU
(6%)
Vitamin C
113.6mg
(126%)
Calcium
11.6mg
(1%)
Iron
10.5mg
(58%)
Nutrition Facts
Serving: 4as a side
Amount Per Serving
Calories 2078
% Daily Value*
| Calories | 207.8kcal | 10% |
| Fat | 10.8g | 17% |
| Saturated Fat | 1.2g | 6% |
| Polyunsaturated Fat | 2.2g | 13% |
| Monounsaturated Fat | 6.8g | 34% |
| Fiber | 9.2g | 37% |
| Sugar | 6.9g | 14% |
| Vitamin A | 288.4IU | 6% |
| Vitamin C | 113.6mg | 126% |
| Calcium | 11.6mg | 1% |
| Iron | 10.5mg | 58% |
* Percent Daily Values are based on a 2,000 calorie diet.