Delicious Stuffed Butternut Squash

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    1 hr 10 mins

  • Total Time

    1 hr 40 mins

  • Servings

    4 as a side

  • Calories

    2078 kcal

  • Course

    Side Dish

  • Cuisine

    American

Delicious Stuffed Butternut Squash

Loaded with cozy fall flavors, this Delicious Stuffed Butternut Squash is the perfect centerpiece for meat-free meals!

I Made This!

Be the first!

Save this

Be the first!

Ingredients

Servings
  • 1 medium butternut squash
  • 1 tablespoon + 1 teaspoon olive oil divided
  • 1/2 cup onion diced
  • 1/2 cup celery diced
  • 1 teaspoon garlic minced
  • 3 cups cauliflower cut into small pieces
  • 1 tablespoon parsley minced + additional for garnish
  • 1/2 teaspoon poultry seasoning
  • 1/4 teaspoon ground sage
  • 1/2 teaspoon salt
  • 1 pinch black pepper
  • 1/4 cup vegetable broth
  • 1/4 cup pecans
Add to Shopping List

Instructions

  1. Preheat your oven to 400°F and line a baking sheet with tinfoil.
  2. Cut the squash down the center lengthwise and scoop out the seeds. Rub with 1 teaspoon of oil and sprinkle with salt. Bake until soft, about 40 to 50 minutes. Set aside to cool slightly.
  3. Heat the remaining oil in a large frying pan on medium heat. Add the onion, celery, and garlic and cook until lightly browned, about 6 to 7 minutes.
  4. Add the cauliflower and cook, stirring frequently until it just begins to soften, about 10 minutes.
  5. Add the parsley, poultry seasoning, sage, salt, and pepper, and cook for 2 minutes.
  6. Pour in the broth, reduce the heat to medium-low, and cover and cook until the cauliflower is tender, about 10 minutes.
  7. Scoop the inside of the squash out, leaving about 1/2 inch around the sides and bottom (use the scooped-out squash for something else) and fill with the cauliflower mixture. Roughly chop the pecans and sprinkle on top.
  8. Turn the oven heat up to 450°F and place your squash back in to lightly toast the pecans, about 7 to 10 minutes.
  9. Top with additional parsley and serve!

Nutrition Information

Show Details
Calories 207.8kcal (10%) Fat 10.8g (17%) Saturated Fat 1.2g (6%) Polyunsaturated Fat 2.2g Monounsaturated Fat 6.8g Fiber 9.2g (37%) Sugar 6.9g (14%) Vitamin A 288.4IU (6%) Vitamin C 113.6mg (126%) Calcium 11.6mg (1%) Iron 10.5mg (58%)

Nutrition Facts

Serving: 4as a side

Amount Per Serving

Calories 2078 kcal

% Daily Value*

Calories 207.8kcal 10%
Fat 10.8g 17%
Saturated Fat 1.2g 6%
Polyunsaturated Fat 2.2g 13%
Monounsaturated Fat 6.8g 34%
Fiber 9.2g 37%
Sugar 6.9g 14%
Vitamin A 288.4IU 6%
Vitamin C 113.6mg 126%
Calcium 11.6mg 1%
Iron 10.5mg 58%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

5.0

3 reviews
Excellent

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love

Stuffed Butternut Squash

American
5.0 (72 reviews)

Vegan Sausage Stuffed Butternut Squash

American
4.9 (57 reviews)

Creamy Lentil Stuffed Butternut Squash

American
5.0 (288 reviews)

Creamed spinach stuffed butternut squash

American
4.5 (498 reviews)

Stuffed Butternut Squash

American
5.0 (42 reviews)

Sausage Stuffed Butternut Squash

American
0.0 (0 reviews)

Persian Rice-Stuffed Butternut Squash

American
5.0 (3 reviews)

Stuffed Butternut Squash

American
4.9 (24 reviews)

Stuffed Portobello Mushrooms with Farro, Butternut Squash and Kale

American, Vegetarian, Vegan
4.5 (12 reviews)

Butternut squash biscuits with gruyere

American
5.0 (3 reviews)

Air Fryer Butternut Squash

American, Vegetarian, gluten-free
0.0 (0 reviews)

Roasted Butternut Squash

American, Vegetarian, gluten-free
0.0 (0 reviews)

Air Fryer Butternut Squash

American
0.0 (0 reviews)