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Delightfully Baked Apples

Baked apples topped with oats, cinnamon and brown sugar. Like little individual apple crisps without all the added fuss of cutting and peeling the apples. A simple dessert for a cool autumn evening, serve this a la mode for an extra special treat!

Prep Time
5 mins
Cook Time
5 mins
Total Time
35 mins
Servings: 4 servings
Calories: 154 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 2 large apples (cut in half)
  • 2 tbsp butter (melted)
  • 2 tbsp brown sugar (unpacked)
  • 2 tbsp all purpose or gluten-free flour
  • 4 tbsp quick oats*
  • pinch of cinnamon

Instructions

    Cup of Yum
  1. Preheat oven to 350ºF.
  2. Cut apples in half and remove core and seeds with a small pairing knife or spoon.
  3. In a small bowl combine butter, brown sugar, flour, oats and cinnamon. Spoon on top of the apple halves and sprinkle with cinnamon.
  4. Place on a cookie sheet and bake in the oven for 30 minutes.
  5. Serve warm with a scoop of ice cream if desired.

Notes

  • *check labels for gluten-free.

Nutrition Information

Serving 1/2 apple with topping Calories 154kcal (8%) Carbohydrates 27g (9%) Protein 1.5g (3%) Fat 6.5g (10%) Saturated Fat 3.5g (18%) Cholesterol 15.5mg (5%) Sodium 2.5mg (0%) Fiber 3g (12%) Sugar 15.5g (31%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 154

% Daily Value*

Serving 1/2 apple with topping
Calories 154kcal 8%
Carbohydrates 27g 9%
Protein 1.5g 3%
Fat 6.5g 10%
Saturated Fat 3.5g 18%
Cholesterol 15.5mg 5%
Sodium 2.5mg 0%
Fiber 3g 12%
Sugar 15.5g 31%

* Percent Daily Values are based on a 2,000 calorie diet.