5.0 from 3 votes
Delizia all'Amaretto
How to make a delicious cake: Delizia all'Amaretto!
Prep Time
1 hr
Cook Time
mins
Total Time
1 hr 30 mins
Servings: 10
Course:
Dessert
Cuisine:
Italian
Ingredients
- Sponge cake – 20 cm – 8 inches store bought or made following this tutorial
- 400 ml – 1 ¾ cups cream to whip
- 250 gms – 1 cup pastry cream made following this tutorial
- 200 gms – 7 oz. white chocolate grated or finely chopped
- 75 ml – 1/3 cup Amaretto di Saronno liqueur
- 6 big amaretti cookies plus more to decorate - crushed
Notes
- To make the sponge cake, make half dose of this recipe, pour the batter into a 20 cm – 8 inch springform tin until a little over ¾ full. Pour the remaining batter into muffin tins and make mini sponge cakes. These are perfect to have with jam or Nutella for breakfast or tea.
- Also, I suggest you make the sponge 1 day in advance and keep it wrapped in plastic paper so it doesn't dry out.