Delizia all'Amaretto
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3 reviews
Excellent
Delizia all'Amaretto
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How to make a delicious cake: Delizia all'Amaretto!
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Ingredients
- Sponge cake – 20 cm – 8 inches store bought or made following this tutorial
- 400 ml – 1 ¾ cups cream to whip
- 250 gms – 1 cup pastry cream made following this tutorial
- 200 gms – 7 oz. white chocolate grated or finely chopped
- 75 ml – 1/3 cup Amaretto di Saronno liqueur
- 6 big amaretti cookies plus more to decorate - crushed
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Notes
- To make the sponge cake, make half dose of this recipe, pour the batter into a 20 cm – 8 inch springform tin until a little over ¾ full. Pour the remaining batter into muffin tins and make mini sponge cakes. These are perfect to have with jam or Nutella for breakfast or tea.
- Also, I suggest you make the sponge 1 day in advance and keep it wrapped in plastic paper so it doesn't dry out.
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User Reviews
Overall Rating
5.0
3 reviews
Excellent
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