
4.8 from 27 votes
Denny's Moons Over My Hammy
Make this classic Denny's breakfast sandwich at home.
Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
Servings: 1
Calories: 1364 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 2 lices sourdough bread
- 8 lices deli ham sliced thin
- 2 lices American deli cheese
- 2 lices Swiss processed cheese
- 2 large eggs
- 1 tablespoon milk
- 2 tablespoons butter divided use
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
Instructions
- In a small bowl combine the two eggs and the milk. Whisk them together until uniform.
- Heat a small non-stick skillet over low-medium heat. Add 2 teaspoons of butter to the skillet.
- Once the butter has melted, add the eggs. Season eggs with salt and pepper.
- Stir the eggs continually until they have set firm. Remove eggs from the skillet and set aside.
- Wipe out the skillet and place the ham slices in the skillet.
- Cook the ham for a couple of minutes. Flip the ham and cook on the other side for an additional 2 minutes. When the ham has heated through, remove it from the skillet and set aside.
- Butter one slice of bread and put it buttered side down into the skillet.
- Top with two slices of American cheese, then the eggs, then ham, then Swiss cheese, then with the remaining slice of sourdough bread.
- Butter the top piece of bread.
- Cook on low to low-medium heat for 1 to 2 minutes on each side or until the bread is toasted brown.
- Cut the sandwich in half when serving.
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Nutrition Information
Calories
1364kcal
(68%)
Carbohydrates
78g
(26%)
Protein
75g
(150%)
Fat
82g
(126%)
Saturated Fat
42g
(210%)
Cholesterol
596mg
(199%)
Sodium
3725mg
(155%)
Potassium
720mg
(21%)
Fiber
3g
(12%)
Sugar
6g
(12%)
Vitamin A
2100IU
(42%)
Calcium
1011mg
(101%)
Iron
7.6mg
(42%)
Nutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 1364
% Daily Value*
Calories | 1364kcal | 68% |
Carbohydrates | 78g | 26% |
Protein | 75g | 150% |
Fat | 82g | 126% |
Saturated Fat | 42g | 210% |
Cholesterol | 596mg | 199% |
Sodium | 3725mg | 155% |
Potassium | 720mg | 15% |
Fiber | 3g | 12% |
Sugar | 6g | 12% |
Vitamin A | 2100IU | 42% |
Calcium | 1011mg | 101% |
Iron | 7.6mg | 42% |
* Percent Daily Values are based on a 2,000 calorie diet.