0 from 21 votes
Denver Omelette Egg Bake
This Denver Omelette Egg Bake is loaded with ham, bell peppers, onions and cheese mixed with fluffy eggs and ready in 30 minutes from start to finish!
Prep Time
5 mins
Cook Time
5 mins
Total Time
30 mins
Servings: 6
Calories: 203 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 8 eggs
- ½ cup half and half
- 1 cup cheddar cheese shredded
- 1 cup cooked ham diced (can substitute cooked bacon or sausage)
- ½ cup onion diced
- 3/4 cup bell pepper diced (I used red and green)
- Salt/Pepper to taste
- 1/2 cup diced green onion to garnish
Instructions
- Preheat the oven to 400 degrees.
- Whisk the eggs and half & half together in a large bowl.
- Mix in the other ingredients, including desired amount of salt and pepper.
- Pour the egg mixture in a greased 9x9 inch pan and bake for 25 minutes or until the top is starting to turn light brown.
- Garnish with sliced green onions for some additional color & flavor, and enjoy!
Cup of Yum
Nutrition Information
Calories
203kcal
(10%)
Carbohydrates
4g
(1%)
Protein
13g
(26%)
Fat
14g
(22%)
Saturated Fat
7g
(35%)
Cholesterol
247mg
(82%)
Sodium
258mg
(11%)
Potassium
217mg
(6%)
Sugar
1g
(2%)
Vitamin A
1245IU
(25%)
Vitamin C
26.5mg
(29%)
Calcium
199mg
(20%)
Iron
1.4mg
(8%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 203
% Daily Value*
| Calories | 203kcal | 10% |
| Carbohydrates | 4g | 1% |
| Protein | 13g | 26% |
| Fat | 14g | 22% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 247mg | 82% |
| Sodium | 258mg | 11% |
| Potassium | 217mg | 5% |
| Sugar | 1g | 2% |
| Vitamin A | 1245IU | 25% |
| Vitamin C | 26.5mg | 29% |
| Calcium | 199mg | 20% |
| Iron | 1.4mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.