Desi Chai
Desi Chai is a spiced tea made by simmering black tea bags with green cardamom pods and cinnamon sticks, then blended with milk and sweetened sugar. The infusion of whole spices gives it a fragrant aroma and warm flavor. This tea is traditionally enjoyed alongside savory snacks, making it a warming accompaniment to teatime.
Ingredients
- 800 ml water
- 3 tea in bags
- 1 tbsp sugar
- 5 green cardamom Elachi
- 300 ml milk
- 2- inch cinnamon Dalchini
Instructions
- In a large saucepan pour the water in and bring to a gentle boil
- Once the water has come to a boil split the green cardamom pods in half and add to the water along with the cinnamon sticks and boil for a few minutes until fragrant
- Add the tea bags then allow to gently simmer on medium heat for 3-4 minutes
- Pour in the milk and bring it to a gentle boil – better to use whole fat milk but can be substituted with semi skimmed milk or for a vegan alternative almond and oat milk works well
- Add in the sugar and gently simmer for 4-5 minutes – amount of sugar added can be adjusted to suit personal preference
- Serve alongside homemade paratha and onion pakora for a desi teatime treat and enjoy!
Notes
- Adjust sugar according to personal taste preference.
- Whole milk provides creaminess, but semi-skimmed or plant milk alternatives work as substitutes.
- Serve Desi Chai with crispy snacks like homemade paratha and onion pakora for a traditional teatime experience.
Nutrition Information
Nutrition Facts
Serving: 4 Serving
Amount Per Serving
Calories 67
% Daily Value*
| Calories | 67kcal | 3% |
| Carbohydrates | 9g | 3% |
| Protein | 3g | 6% |
| Fat | 3g | 5% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 9mg | 3% |
| Sodium | 40mg | 2% |
| Potassium | 146mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 7g | 14% |
| Vitamin A | 127IU | 3% |
| Vitamin C | 1mg | 1% |
| Vitamin D | 1µg | 5% |
| Calcium | 116mg | 12% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.