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Dessert Pizza (No-Knead Brioche Dough)
Learn to make a Dessert Pizza with my no-knead brioche dough and top it with Nutella, Bananas, Marshmallows and my Salted Caramel Sauce or create your own!
Prep Time
30 mins
Cook Time
30 mins
Total Time
50 mins
Servings: 2
Course:
Dessert
Cuisine:
American
Ingredients
- 2 Cups (250g/9oz) all purpose flour / plain flour
- 7 tlbps (100g/3 ½ oz) dairy butter, melted
- ⅓ cup (5 tablespoons/70g/2 ½ floz) milk at room temperature
- 2 eggs
- 2 ½ tablespoons (50g/2 oz) honey (you can also use sugar)
- 1 tsp salt
- 1 tsp instant dried yeast
- Pizza Topping
- Nutella
- banana
- mini marshmallows
- salted caramel sauce
Notes
- The bananas will darken after baking so although they may not look so appealing they taste amazing.
- Go nuts and add any topping you like onto your dessert pizza.