Dessert Pizza (No-Knead Brioche Dough)

Name: Dessert Pizza (No-Knead Brioche Dough)
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 2 serving
Ingredients: 2 Cups (250g/9oz) all purpose flour / plain flour; 7 tlbps; ⅓ cup (5 tablespoons/70g/2 ½ floz) milk at room temperature; 2 eggs; 2 ½ tablespoons (50g/2 oz) honey (you can also use sugar); 1 tsp salt; 1 tsp instant dried yeast; Pizza Topping; Nutella; banana; mini marshmallows; salted caramel sauce

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Prep Time
30 mins
Cook Time
30 mins
Total Time
50 mins
Servings
2
Course
Dessert
Cuisine
American

Dessert Pizza (No-Knead Brioche Dough)

Bianca Watkins

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Learn to make a Dessert Pizza with my no-knead brioche dough and top it with Nutella, Bananas, Marshmallows and my Salted Caramel Sauce or create your own!

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Ingredients

Servings

2 Cups (250g/9oz) all purpose flour / plain flour
7 tlbps (100g/3 ½ oz) dairy butter, melted
⅓ cup (5 tablespoons/70g/2 ½ floz) milk at room temperature
2 eggs
2 ½ tablespoons (50g/2 oz) honey (you can also use sugar)
1 tsp salt
1 tsp instant dried yeast
Pizza Topping
Nutella
banana
mini marshmallows
salted caramel sauce

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Notes

The bananas will darken after baking so although they may not look so appealing they taste amazing.
Go nuts and add any topping you like onto your dessert pizza.