Detroit Style Pizza
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
15 mins
-
Additional Time
1 hr
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Total Time
1 hr 40 mins
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Servings
4
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Calories
844 kcal
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Course
Main Course, Dinner
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Cuisine
American
Detroit Style Pizza
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Discover the world of homemade Detroit-style pizza, an easy yet delicious recipe perfect for home cooks. This guide covers all you need to make this cheesy, crusty delight in your kitchen.
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Ingredients
- 500 g white bread flour Strong
- 1 tsp salt
- 1 tsp dried yeast
- 2 tbsp olive oil
- 300 ml warm water
- 200 g mozzarella cheese Grated
- 100 g cheddar cheese Grated
- 200 g tomato sauce
- 1 tsp dried oregano
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp red chilli flakes Optional
- 2 tbsp vegetable oil For greasing
Instructions
- In a large mixing bowl, combine the flour and salt. In a separate small bowl, dissolve the yeast in warm water. Let it sit for 5 minutes until it becomes frothy.
- Pour the yeast mixture and olive oil into the flour mixture. Stir well until a dough forms.
- Knead the dough on a lightly floured surface for about 5 minutes until it's smooth and elastic. Form it into a ball.
- Grease another bowl with vegetable oil and place the dough in it. Cover with a clean kitchen towel and let it proof for 1 hour or until it has doubled in size.
- Preheat your oven to 220°C (430°F) and grease a rectangular baking dish (around 9x13 inches) with vegetable oil.
- Gently stretch and press the dough into the greased baking dish, making sure it covers the bottom evenly. Let it rest for 10 minutes.
- Spread the tomato sauce evenly over the dough, leaving a small border around the edges.
- Sprinkle the grated mozzarella and cheddar cheese evenly over the sauce. Then, sprinkle the dried oregano, garlic powder, onion powder, and red pepper flakes (if using) over the cheese.
- Bake in the preheated oven for 25 minutes or until the crust is golden brown and the cheese is bubbly and slightly caramelized.
- Remove the pizza from the oven and let it cool for a few minutes before slicing it into squares. Serve hot and enjoy your homemade Detroit-style pizza!
Notes
- Detroit-style pizza is known for its square shape and crispy edges, so make sure to press the dough all the way to the edges of the pan.
- Feel free to customise your toppings with your favourite ingredients like pepperoni, mushrooms, or bell peppers.
- This pizza pairs wonderfully with a side of garlic butter dipping sauce or a fresh salad.
- Nutritional facts:
- The provision of nutritional information is done so merely as a courtesy and should not be taken as a guarantee.
Nutrition Information
Show Details
Calories
844kcal
(42%)
Carbohydrates
98g
(33%)
Protein
33g
(66%)
Fat
35g
(54%)
Saturated Fat
14g
(70%)
Cholesterol
65mg
(22%)
Sodium
1312mg
(55%)
Potassium
362mg
(10%)
Fiber
4g
(16%)
Sugar
3g
(6%)
Vitamin A
956IU
(19%)
Vitamin C
4mg
(4%)
Vitamin D
0.3µg
Calcium
460mg
(46%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 844 kcal
% Daily Value*
| Calories | 844kcal | 42% |
| Carbohydrates | 98g | 33% |
| Protein | 33g | 66% |
| Fat | 35g | 54% |
| Saturated Fat | 14g | 70% |
| Cholesterol | 65mg | 22% |
| Sodium | 1312mg | 55% |
| Potassium | 362mg | 8% |
| Fiber | 4g | 16% |
| Sugar | 3g | 6% |
| Vitamin A | 956IU | 19% |
| Vitamin C | 4mg | 4% |
| Vitamin D | 0.3µg | 2% |
| Calcium | 460mg | 46% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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