5 from 402 votes
Deviled Avocado Eggs
Deviled Avocado Eggs combine the creamy texture of ripe avocado with traditional hard-boiled eggs, enhanced by lime juice, cilantro, and a touch of garlic powder. The filling is smooth and rich, naturally colored and flavored by the avocado, while paprika adds optional color and mild smoky aroma. This variation offers a fresh take on deviled eggs, ideal for snacks or appetizers with a nuanced taste and satisfying texture.
Prep Time
20 mins
Cook Time
20 mins
Total Time
40 mins
Servings:
3
Calories:
185 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 3 egg cut in half, hard boiled
- 1 avocado large
- 2 teaspoon lime juice
- 1 teaspoon cilantro
- Pinch garlic powder salt and pepper
- paprika optional, for sprinkling
Instructions
- Remove the shells from the hard-boiled eggs.
- Slice the peeled eggs lengthwise and carefully remove the cooked yolks, placing the yolks in a mixing bowl.
- Add the avocado to the bowl and mash with a fork until it's a smooth consistency.
- Then add the remaining ingredients and mash stir togther until blended
- Spoon the mixture into the egg halves. Then sprinkle with paprika if desired.
Cup of Yum
Notes
- Store leftover deviled avocado eggs in an airtight container refrigerated for up to three days.
- Prepare and peel hard-boiled eggs a day ahead, but mix the avocado filling shortly before serving to prevent browning.
- Lime juice helps maintain the filling’s green color but does not fully prevent oxidation over several hours.
Nutrition Information
Calories
185kcal
(9%)
Carbohydrates
6g
(2%)
Protein
7g
(14%)
Fat
15g
(23%)
Saturated Fat
3g
(15%)
Cholesterol
186mg
(62%)
Sodium
66mg
(3%)
Potassium
387mg
(8%)
Fiber
4g
(16%)
Sugar
1g
(2%)
Vitamin A
360IU
(7%)
Vitamin C
7.7mg
(9%)
Calcium
33mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 3 Serving
Amount Per Serving
Calories 185
% Daily Value*
| Calories | 185kcal | 9% |
| Carbohydrates | 6g | 2% |
| Protein | 7g | 14% |
| Fat | 15g | 23% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 186mg | 62% |
| Sodium | 66mg | 3% |
| Potassium | 387mg | 8% |
| Fiber | 4g | 16% |
| Sugar | 1g | 2% |
| Vitamin A | 360IU | 7% |
| Vitamin C | 7.7mg | 9% |
| Calcium | 33mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.