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Deviled Egg Dip
This Deviled Egg Dip is a fun party appetizer that creatively serves deviled eggs! It’s super quick and easy to make, even ahead of time so it’s ready to enjoy with friends and family.
Prep Time
15 mins
Total Time
15 mins
Servings: 8
Calories: 159 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 12 eggs boiled and peeled
- 4 ounces cream cheese softened
- 1/2 cup mayonnaise
- 2 tablespoons mustard
- 1 tablespoon sweet or dill relish
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika plus more for garnish
- 1 tablespoon chives plus more for garnish
Instructions
- To a large bowl combine all your ingredients
- Using a fork, mash all the ingredients together until combined but still with some pieces of boiled egg throughout
- Pile the dip into a serving bowl
- Sprinkle with extra paprika and chives
- Serve with crackers and veggies for dipping
Cup of Yum
Notes
- Keep leftovers in an airtight container in the refrigerator for up to 3 days.
- You can use this recipe as a base and add your favorite deviled egg inclusions like Worcestershire sauce, hot sauce or bacon!
- Keep leftovers in an airtight container in the refrigerator for up to 3 days.
- You can use this recipe as a base and add your favorite deviled egg inclusions like Worcestershire sauce, hot sauce or bacon!
Nutrition Information
Calories
159kcal
(8%)
Carbohydrates
3g
(1%)
Protein
10g
(20%)
Fat
12g
(18%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
3g
Monounsaturated Fat
4g
Trans Fat
0.03g
Cholesterol
255mg
(85%)
Sodium
447mg
(19%)
Potassium
142mg
(4%)
Fiber
0.2g
(1%)
Sugar
2g
(4%)
Vitamin A
526IU
(11%)
Vitamin C
0.2mg
(0%)
Calcium
62mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 159
% Daily Value*
| Calories | 159kcal | 8% |
| Carbohydrates | 3g | 1% |
| Protein | 10g | 20% |
| Fat | 12g | 18% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.03g | 2% |
| Cholesterol | 255mg | 85% |
| Sodium | 447mg | 19% |
| Potassium | 142mg | 3% |
| Fiber | 0.2g | 1% |
| Sugar | 2g | 4% |
| Vitamin A | 526IU | 11% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 62mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.