5.0 from 3 votes
Deviled Egg Macaroni Salad
Creamy with just the right amount of tang, this Deviled Egg Macaroni Salad is perfect for summer outdoor gatherings or just about any occasion.
Prep Time
10 mins
Cook Time
10 mins
Additional Time
1 hr
Total Time
1 hr 20 mins
Servings: 8 servings
Calories: 349 kcal
Course:
Salad
Cuisine:
American
Ingredients
- 8 ounces elbow macaroni
- 6 large eggs hard-boiled
- 1 cup mayonnaise
- 2 tablespoons yellow mustard
- salt and pepper to taste
- 1/4 cup dill pickles chopped
- 1/4 cup red onion finely chopped
- 2 tablespoons celery finely chopped
- 1 teaspoon paprika
Instructions
- Cook the macaroni according to the package instructions until al dente, then rinse under cold water and drain.
- Peel and chop the hard-boiled eggs, separating the yolks from the whites.
- In a large bowl, mash the egg yolks with a fork and mix with mayonnaise, mustard, salt, and pepper until smooth.
- Add the chopped egg whites, macaroni, dill pickles, red onion, and celery to the yolk mixture. Stir until well combined.
- Sprinkle paprika over the salad, mix gently, and refrigerate for at least 1 hour before serving to blend the flavors.
Cup of Yum
Nutrition Information
Calories
349kcal
(17%)
Carbohydrates
23g
(8%)
Protein
8g
(16%)
Fat
25g
(38%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
13g
Monounsaturated Fat
6g
Trans Fat
0.1g
Cholesterol
135mg
(45%)
Sodium
306mg
(13%)
Potassium
143mg
(4%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
339IU
(7%)
Vitamin C
1mg
(1%)
Calcium
34mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 349
% Daily Value*
| Calories | 349kcal | 17% |
| Carbohydrates | 23g | 8% |
| Protein | 8g | 16% |
| Fat | 25g | 38% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 13g | 76% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 135mg | 45% |
| Sodium | 306mg | 13% |
| Potassium | 143mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 339IU | 7% |
| Vitamin C | 1mg | 1% |
| Calcium | 34mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.