
Deviled Egg Macaroni Salad
User Reviews
5.0
3 reviews
Excellent

Deviled Egg Macaroni Salad
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Creamy with just the right amount of tang, this Deviled Egg Macaroni Salad is perfect for summer outdoor gatherings or just about any occasion.
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Ingredients
- 8 ounces elbow macaroni
- 6 large eggs hard-boiled
- 1 cup mayonnaise
- 2 tablespoons yellow mustard
- salt and pepper to taste
- 1/4 cup dill pickles chopped
- 1/4 cup red onion finely chopped
- 2 tablespoons celery finely chopped
- 1 teaspoon paprika
Instructions
- Cook the macaroni according to the package instructions until al dente, then rinse under cold water and drain.
- Peel and chop the hard-boiled eggs, separating the yolks from the whites.
- In a large bowl, mash the egg yolks with a fork and mix with mayonnaise, mustard, salt, and pepper until smooth.
- Add the chopped egg whites, macaroni, dill pickles, red onion, and celery to the yolk mixture. Stir until well combined.
- Sprinkle paprika over the salad, mix gently, and refrigerate for at least 1 hour before serving to blend the flavors.
Nutrition Information
Show Details
Calories
349kcal
(17%)
Carbohydrates
23g
(8%)
Protein
8g
(16%)
Fat
25g
(38%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
13g
Monounsaturated Fat
6g
Trans Fat
0.1g
Cholesterol
135mg
(45%)
Sodium
306mg
(13%)
Potassium
143mg
(4%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
339IU
(7%)
Vitamin C
1mg
(1%)
Calcium
34mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 349 kcal
% Daily Value*
Calories | 349kcal | 17% |
Carbohydrates | 23g | 8% |
Protein | 8g | 16% |
Fat | 25g | 38% |
Saturated Fat | 4g | 20% |
Polyunsaturated Fat | 13g | 76% |
Monounsaturated Fat | 6g | 30% |
Trans Fat | 0.1g | 5% |
Cholesterol | 135mg | 45% |
Sodium | 306mg | 13% |
Potassium | 143mg | 3% |
Fiber | 1g | 4% |
Sugar | 1g | 2% |
Vitamin A | 339IU | 7% |
Vitamin C | 1mg | 1% |
Calcium | 34mg | 3% |
Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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