Prepare

Cup of Yum
1. Bring a large pot of water to a boil. Once boiling, add some salt (amount not included in the recipe - it's up to you).

Boil and drain

1. Add dried pasta to boiling water, following package directions for al dente.
2. Drain, then rinse well with cold water. Let pasta sit in the colander to continue draining.

Make dressing

1. Slice hard boiled eggs in half, and separate egg whites and egg yolks.
2. Dice the egg whites and set them aside.
3. Add the egg yolks to a small mixing bowl and mash them with a fork. Alternately, you can add the yolks to a food processor and process until smooth.
4. To the small mixing bowl, add the remaining dressing ingredients (mustard, sugar, vinegar, paprika, salt, and pepper), and stir to combine well. Set aside.

Assemble salad

1. To a large mixing bowl, add the drained and cooled pasta, chopped egg whites, diced celery, diced green onions, and diced red onion.
2. Add the dressing, and stir to combine well.

Chill

1. Cover mixing bowl tightly, then refrigerate for 1-2 hours, 2+ is best though.

Serve

1. Before serving, stir salad to redistribute the dressing, then serve cold.