Deviled Egg Macaroni Salad
User Reviews
5.0
18 reviews
Excellent
Deviled Egg Macaroni Salad
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Everything you love about classic deviled eggs, combined with a creamy chilled macaroni salad!
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Ingredients
Salad
- 8 oz dried elbow pasta
- 6 large hard boiled eggs
- 1/2 cup finely diced celery
- 1/2 cup sliced green onions
- 1/4 cup finely diced red onion
Dressing
- 3/4 cup mayonnaise
- 1 1/2 Tbsp Dijon mustard
- 1 Tbsp granulated sugar
- 1 tsp apple cider vinegar
- 1 tsp paprika
- salt and pepper to taste
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Instructions
Prepare
- Bring a large pot of water to a boil. Once boiling, add some salt (amount not included in the recipe - it's up to you).
Boil and drain
- Add dried pasta to boiling water, following package directions for al dente.
- Drain, then rinse well with cold water. Let pasta sit in the colander to continue draining.
Make dressing
- Slice hard boiled eggs in half, and separate egg whites and egg yolks.
- Dice the egg whites and set them aside.
- Add the egg yolks to a small mixing bowl and mash them with a fork. Alternately, you can add the yolks to a food processor and process until smooth.
- To the small mixing bowl, add the remaining dressing ingredients (mustard, sugar, vinegar, paprika, salt, and pepper), and stir to combine well. Set aside.
Assemble salad
- To a large mixing bowl, add the drained and cooled pasta, chopped egg whites, diced celery, diced green onions, and diced red onion.
- Add the dressing, and stir to combine well.
Chill
- Cover mixing bowl tightly, then refrigerate for 1-2 hours, 2+ is best though.
Serve
- Before serving, stir salad to redistribute the dressing, then serve cold.
Notes
- I've estimated this recipe serves about 4, but feel free to divide it up into as many servings as you'd like.
- Recipe is easily doubled (just double all the ingredients).
Nutrition Information
Show Details
Calories
639kcal
(32%)
Carbohydrates
49g
(16%)
Protein
18g
(36%)
Fat
41g
(63%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
20g
Monounsaturated Fat
10g
Trans Fat
0.1g
Cholesterol
297mg
(99%)
Sodium
438mg
(18%)
Potassium
332mg
(9%)
Fiber
3g
(12%)
Sugar
7g
(14%)
Vitamin A
849IU
(17%)
Vitamin C
4mg
(4%)
Calcium
74mg
(7%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 639 kcal
% Daily Value*
| Calories | 639kcal | 32% |
| Carbohydrates | 49g | 16% |
| Protein | 18g | 36% |
| Fat | 41g | 63% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 20g | 118% |
| Monounsaturated Fat | 10g | 50% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 297mg | 99% |
| Sodium | 438mg | 18% |
| Potassium | 332mg | 7% |
| Fiber | 3g | 12% |
| Sugar | 7g | 14% |
| Vitamin A | 849IU | 17% |
| Vitamin C | 4mg | 4% |
| Calcium | 74mg | 7% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
18 reviews
Excellent
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