5.0 from 21 votes
Deviled Egg Pasta Salad
This Deviled Egg Pasta Salad will be your new go-to for potlucks. Two favorites combined into one dish that everyone will love!
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 8 People, as a side
Calories: 214 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 8 ounces elbow macaroni
- 6 eggs hard-boiled
- 1/2 cup plain greek yogurt
- 1/4 cup mayonnaise
- 4 teaspoons Dijon mustard
- 1 teaspoon garlic powder
- 1/2-1 teaspoon salt to taste
- 1/2 teaspoon smoked paprika
- 1/4 cup red onion diced
- 1/4 cup green onion sliced
Instructions
- Prepare the pasta according to package directions.
- While the pasta cooks, peel the eggs and separate the whites and yolks, placing the yolks in a large bowl.
- Once the pasta is done, drain and rinse with cold water until it cools completely.
- Add the Greek yogurt and mayonnaise into the bowl with the egg yolks, and whisk until smooth and creamy. Add in the garlic powder, 1/2 a teaspoon of salt, and the paprika. Whisk again.
- Stir in the cooked pasta, red onion, and green onion. Chop the egg whites and mix in as well.
- Adjust salt, if needed. Serve right away or cover and refrigerate to let the flavors develop.
Cup of Yum
Nutrition Information
Calories
214kcal
(11%)
Carbohydrates
23g
(8%)
Protein
9g
(18%)
Fat
9g
(14%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
4g
Monounsaturated Fat
3g
Trans Fat
1g
Cholesterol
126mg
(42%)
Sodium
272mg
(11%)
Potassium
155mg
(4%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
278IU
(6%)
Vitamin C
1mg
(1%)
Calcium
44mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8People, as a side
Amount Per Serving
Calories 214
% Daily Value*
| Calories | 214kcal | 11% |
| Carbohydrates | 23g | 8% |
| Protein | 9g | 18% |
| Fat | 9g | 14% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 1g | 50% |
| Cholesterol | 126mg | 42% |
| Sodium | 272mg | 11% |
| Potassium | 155mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 278IU | 6% |
| Vitamin C | 1mg | 1% |
| Calcium | 44mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.