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Deviled Egg Potato Salad
Deviled Eggs and Potato Salad are combined into this ultimate Deviled Egg Potato Salad recipe! Perfect as a spring or summer side dish.
Prep Time
35 mins
Cook Time
35 mins
Total Time
1 hr 5 mins
Servings: 10 servings
Calories: 308 kcal
Course:
Side Dish , Salad
Cuisine:
American
Ingredients
- 2 1/2 pounds Idaho potatoes
- 2 talks celery
- 3 scallions white and light green parts
- 2/3 cup dill pickles diced
- 1/3 cup yellow onion diced
- 6 hard boiled eggs divided
- 1 cup real mayonnaise
- 1/4 cup dill pickle juice
- 1/4 cup sweet pickle relish
- 1 tablespoon granulated sugar
- salt & pepper to taste
- paprika for garnish, optional
Instructions
- Place whole potatoes into a large pot and cover with cold water. Salt the water and bring to boil. Reduce to simmer and cook 20 minutes or until potatoes are fork-tender. Once potatoes are cooked through, remove them from hot water and onto a kitchen towel to drain. Cover with another dish towel and set aside to cool.
- While potatoes are cooling, chop celery, scallions, dill pickles, yellow onion, and five of the six hard-boiled eggs. Add these ingredients to the bottom of a large bowl.
- For the dressing, whisk the mayonnaise, pickle juice, relish, sugar, salt, and pepper together and set aside.
- Once potatoes are cool enough to handle, peel gently using a butter knife. Cut into large, bite-size pieces and add to the bowl with the other ingredients.
- After the potatoes have been added to the bowl, toss well with dressing. Cut the last remaining hard-boiled egg in half and place it on top as a garnish, then sprinkle with paprika. Cover and chill salad until completely cooled. The longer it is refrigerated, the more flavorful it becomes. Serve cold.
Cup of Yum
Nutrition Information
Calories
308kcal
(15%)
Carbohydrates
26g
(9%)
Protein
7g
(14%)
Fat
20g
(31%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
11g
Monounsaturated Fat
5g
Trans Fat
1g
Cholesterol
121mg
(40%)
Sodium
408mg
(17%)
Potassium
566mg
(16%)
Fiber
2g
(8%)
Sugar
5g
(10%)
Vitamin A
336IU
(7%)
Vitamin C
8mg
(9%)
Calcium
44mg
(4%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 10servings
Amount Per Serving
Calories 308
% Daily Value*
| Calories | 308kcal | 15% |
| Carbohydrates | 26g | 9% |
| Protein | 7g | 14% |
| Fat | 20g | 31% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 11g | 65% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 1g | 50% |
| Cholesterol | 121mg | 40% |
| Sodium | 408mg | 17% |
| Potassium | 566mg | 12% |
| Fiber | 2g | 8% |
| Sugar | 5g | 10% |
| Vitamin A | 336IU | 7% |
| Vitamin C | 8mg | 9% |
| Calcium | 44mg | 4% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.