Deviled Egg Potato Salad
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Deviled Egg Potato Salad
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Deviled Eggs and Potato Salad are combined into this ultimate Deviled Egg Potato Salad recipe! Perfect as a spring or summer side dish.
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Ingredients
- 2 1/2 pounds Idaho potatoes
- 2 stalks celery
- 3 scallions white and light green parts
- 2/3 cup dill pickles diced
- 1/3 cup yellow onion diced
- 6 hard boiled eggs divided
- 1 cup real mayonnaise
- 1/4 cup dill pickle juice
- 1/4 cup sweet pickle relish
- 1 tablespoon granulated sugar
- salt & pepper to taste
- paprika for garnish, optional
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Instructions
- Place whole potatoes into a large pot and cover with cold water. Salt the water and bring to boil. Reduce to simmer and cook 20 minutes or until potatoes are fork-tender. Once potatoes are cooked through, remove them from hot water and onto a kitchen towel to drain. Cover with another dish towel and set aside to cool.
- While potatoes are cooling, chop celery, scallions, dill pickles, yellow onion, and five of the six hard-boiled eggs. Add these ingredients to the bottom of a large bowl.
- For the dressing, whisk the mayonnaise, pickle juice, relish, sugar, salt, and pepper together and set aside.
- Once potatoes are cool enough to handle, peel gently using a butter knife. Cut into large, bite-size pieces and add to the bowl with the other ingredients.
- After the potatoes have been added to the bowl, toss well with dressing. Cut the last remaining hard-boiled egg in half and place it on top as a garnish, then sprinkle with paprika. Cover and chill salad until completely cooled. The longer it is refrigerated, the more flavorful it becomes. Serve cold.
Nutrition Information
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Calories
308kcal
(15%)
Carbohydrates
26g
(9%)
Protein
7g
(14%)
Fat
20g
(31%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
11g
Monounsaturated Fat
5g
Trans Fat
1g
Cholesterol
121mg
(40%)
Sodium
408mg
(17%)
Potassium
566mg
(16%)
Fiber
2g
(8%)
Sugar
5g
(10%)
Vitamin A
336IU
(7%)
Vitamin C
8mg
(9%)
Calcium
44mg
(4%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 10servings
Amount Per Serving
Calories 308 kcal
% Daily Value*
| Calories | 308kcal | 15% |
| Carbohydrates | 26g | 9% |
| Protein | 7g | 14% |
| Fat | 20g | 31% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 11g | 65% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 1g | 50% |
| Cholesterol | 121mg | 40% |
| Sodium | 408mg | 17% |
| Potassium | 566mg | 12% |
| Fiber | 2g | 8% |
| Sugar | 5g | 10% |
| Vitamin A | 336IU | 7% |
| Vitamin C | 8mg | 9% |
| Calcium | 44mg | 4% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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