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Deviled Eggs
Hard-boiled eggs are filled with a creamy mixture of mayo, mustard, and yolk in this classic Deviled Eggs recipe. Super easy to make with only 4 ingredients and great for making ahead!
Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings: 12 deviled eggs
Calories: 43 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 6 large eggs
- ¼ cup mayonnaise
- 1 teaspoon white vinegar
- 1 teaspoon mustard (yellow or spicy ground mustard)
- ⅛ teaspoon salt
- black pepper to taste
- smoked paprika (and/or fresh dill weed), for garnish
Instructions
- Fill a large pot with enough water to cover the eggs, then bring to a boil. Using a slotted spoon carefully lower the eggs into the boiling water. Cover and let simmer for 10 minutes. Remove the eggs, drain the hot water and then cover the eggs with cold water until cooled.
- Peel the eggs, cut in half and scoop out the yolks into a medium bowl. Add the mayo, mustard, vinegar, and salt and pepper to taste, and mix with a fork until well combined.
- Using a pastry bag (or small spoon), fill each egg white half with a generous teaspoon of filling. Lightly sprinkle with smoked paprika (and/or fresh dill) to garnish.
Cup of Yum
Nutrition Information
Calories
43kcal
(2%)
Carbohydrates
1g
(0%)
Protein
3g
(6%)
Fat
3g
(5%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Trans Fat
0.01g
Cholesterol
83mg
(28%)
Sodium
99mg
(4%)
Potassium
32mg
(1%)
Fiber
0.02g
(0%)
Sugar
0.3g
(1%)
Vitamin A
122IU
(2%)
Vitamin C
0.002mg
(0%)
Calcium
13mg
(1%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 12deviled eggs
Amount Per Serving
Calories 43
% Daily Value*
| Calories | 43kcal | 2% |
| Carbohydrates | 1g | 0% |
| Protein | 3g | 6% |
| Fat | 3g | 5% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 83mg | 28% |
| Sodium | 99mg | 4% |
| Potassium | 32mg | 1% |
| Fiber | 0.02g | 0% |
| Sugar | 0.3g | 1% |
| Vitamin A | 122IU | 2% |
| Vitamin C | 0.002mg | 0% |
| Calcium | 13mg | 1% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.