Deviled Eggs

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  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    30 mins

  • Servings

    12 deviled eggs

  • Calories

    43 kcal

  • Course

    Side Dish

  • Cuisine

    American

Deviled Eggs

Hard-boiled eggs are filled with a creamy mixture of mayo, mustard, and yolk in this classic Deviled Eggs recipe. Super easy to make with only 4 ingredients and great for making ahead!

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Ingredients

Servings
  • 6 large eggs
  • ¼ cup mayonnaise
  • 1 teaspoon white vinegar
  • 1 teaspoon mustard (yellow or spicy ground mustard)
  • teaspoon salt
  • black pepper to taste
  • smoked paprika (and/or fresh dill weed), for garnish

Instructions

  1. Fill a large pot with enough water to cover the eggs, then bring to a boil. Using a slotted spoon carefully lower the eggs into the boiling water. Cover and let simmer for 10 minutes. Remove the eggs, drain the hot water and then cover the eggs with cold water until cooled.
  2. Peel the eggs, cut in half and scoop out the yolks into a medium bowl. Add the mayo, mustard, vinegar, and salt and pepper to taste, and mix with a fork until well combined.
  3. Using a pastry bag (or small spoon), fill each egg white half with a generous teaspoon of filling. Lightly sprinkle with smoked paprika (and/or fresh dill) to garnish.

Nutrition Information

Show Details
Calories 43kcal (2%) Carbohydrates 1g (0%) Protein 3g (6%) Fat 3g (5%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Monounsaturated Fat 1g Trans Fat 0.01g Cholesterol 83mg (28%) Sodium 99mg (4%) Potassium 32mg (1%) Fiber 0.02g (0%) Sugar 0.3g (1%) Vitamin A 122IU (2%) Vitamin C 0.002mg (0%) Calcium 13mg (1%) Iron 0.4mg (2%)

Nutrition Facts

Serving: 12deviled eggs

Amount Per Serving

Calories 43 kcal

% Daily Value*

Calories 43kcal 2%
Carbohydrates 1g 0%
Protein 3g 6%
Fat 3g 5%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 1g 5%
Trans Fat 0.01g 1%
Cholesterol 83mg 28%
Sodium 99mg 4%
Potassium 32mg 1%
Fiber 0.02g 0%
Sugar 0.3g 1%
Vitamin A 122IU 2%
Vitamin C 0.002mg 0%
Calcium 13mg 1%
Iron 0.4mg 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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