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4.9 from 21 votes

Deviled Eggs Dip

Deviled Eggs Dip is creamy, spicy, and full of protein, an easy and delicious party appetizer, and a great way to use leftover eggs.

Prep Time
18 mins
Cook Time
18 mins
Total Time
25 mins
Servings: 8 people
Calories: 241 kcal
Course: Appetizer
Cuisine: American

Ingredients

  • 12 eggs
  • ½ cup mayonnaise full fat and organic
  • 4 ounces cream cheese full fat
  • 2 tablespoon Stone ground mustard
  • 1 tablespoons white wine vinegar
  • 1 tablespoon Red Hot Sauce optional
  • 1 teaspoon chives chopped
Garnish:
  • ¼ teaspoon paprika or cayenne pepper
  • 1 teaspoon chives chopped

Instructions

    Cup of Yum
  1. If you have leftover boiled eggs, peel them and separate the egg whites from the egg yolks.
  2. If you need to boil your eggs, place them in a saucepan and cover with water. Bring to a boil and boil for 2-3 minutes. After that, remove the saucepan from the heat and let the eggs cook in the hot water, using the residual heat for about 10-12 minutes. Pour off the hot water and place the eggs in a bowl full of ice water to cool.
  3. Another method is to boil the eggs for 7 minutes and then place them under cold water to cool.
  4. Peel and separate the eggs, and add the egg yolks to a food processor.
  5. Add the egg whites to a medium bowl. Add about ½ of the egg whites to the food processor, finely chop the remaining egg whites, and set aside back in the bowl.
  6. Add mayonnaise, mustard, white wine vinegar, cream cheese, and hot sauce to the food processor. Process until smooth and creamy.
  7. Transfer the mixture to the bowl with the chopped egg whites. Season with salt and pepper, add chopped chives, and gently stir everything together.
  8. Transfer to a dip serving bowl, sprinkle with paprika, or if you prefer something more spicy, you can use cayenne pepper.
  9. Garnish with chopped chives and serve immediately.
  10. If you want to serve the dip later, store it in an airtight container in the fridge or place it in a serving dip bowl and cover it with plastic wrap. Garnish with paprika and chives right before serving.
  11. Enjoy!

Nutrition Information

Calories 241kcal (12%) Carbohydrates 1g (0%) Protein 9g (18%) Fat 21g (32%) Saturated Fat 6g (30%) Cholesterol 266mg (89%) Sodium 328mg (14%) Potassium 115mg (3%) Fiber 0g (0%) Sugar 0g (0%) Vitamin A 585IU (12%) Calcium 53mg (5%) Iron 1.3mg (7%)

Nutrition Facts

Serving: 8people

Amount Per Serving

Calories 241

% Daily Value*

Calories 241kcal 12%
Carbohydrates 1g 0%
Protein 9g 18%
Fat 21g 32%
Saturated Fat 6g 30%
Cholesterol 266mg 89%
Sodium 328mg 14%
Potassium 115mg 2%
Fiber 0g 0%
Sugar 0g 0%
Vitamin A 585IU 12%
Calcium 53mg 5%
Iron 1.3mg 7%

* Percent Daily Values are based on a 2,000 calorie diet.