Deviled Eggs Dip
User Reviews
4.9
21 reviews
Excellent
Deviled Eggs Dip
Report
Deviled Eggs Dip is creamy, spicy, and full of protein, an easy and delicious party appetizer, and a great way to use leftover eggs.
Share:
Ingredients
- 12 eggs
- ½ cup mayonnaise full fat and organic
- 4 ounces cream cheese full fat
- 2 tablespoon Stone ground mustard
- 1 tablespoons white wine vinegar
- 1 tablespoon Red Hot Sauce optional
- 1 teaspoon chives chopped
Garnish:
- ¼ teaspoon paprika or cayenne pepper
- 1 teaspoon chives chopped
Instructions
- If you have leftover boiled eggs, peel them and separate the egg whites from the egg yolks.
- If you need to boil your eggs, place them in a saucepan and cover with water. Bring to a boil and boil for 2-3 minutes. After that, remove the saucepan from the heat and let the eggs cook in the hot water, using the residual heat for about 10-12 minutes. Pour off the hot water and place the eggs in a bowl full of ice water to cool.
- Another method is to boil the eggs for 7 minutes and then place them under cold water to cool.
- Peel and separate the eggs, and add the egg yolks to a food processor.
- Add the egg whites to a medium bowl. Add about ½ of the egg whites to the food processor, finely chop the remaining egg whites, and set aside back in the bowl.
- Add mayonnaise, mustard, white wine vinegar, cream cheese, and hot sauce to the food processor. Process until smooth and creamy.
- Transfer the mixture to the bowl with the chopped egg whites. Season with salt and pepper, add chopped chives, and gently stir everything together.
- Transfer to a dip serving bowl, sprinkle with paprika, or if you prefer something more spicy, you can use cayenne pepper.
- Garnish with chopped chives and serve immediately.
- If you want to serve the dip later, store it in an airtight container in the fridge or place it in a serving dip bowl and cover it with plastic wrap. Garnish with paprika and chives right before serving.
- Enjoy!
Nutrition Information
Show Details
Calories
241kcal
(12%)
Carbohydrates
1g
(0%)
Protein
9g
(18%)
Fat
21g
(32%)
Saturated Fat
6g
(30%)
Cholesterol
266mg
(89%)
Sodium
328mg
(14%)
Potassium
115mg
(3%)
Fiber
0g
(0%)
Sugar
0g
(0%)
Vitamin A
585IU
(12%)
Calcium
53mg
(5%)
Iron
1.3mg
(7%)
Nutrition Facts
Serving: 8people
Amount Per Serving
Calories 241 kcal
% Daily Value*
| Calories | 241kcal | 12% |
| Carbohydrates | 1g | 0% |
| Protein | 9g | 18% |
| Fat | 21g | 32% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 266mg | 89% |
| Sodium | 328mg | 14% |
| Potassium | 115mg | 2% |
| Fiber | 0g | 0% |
| Sugar | 0g | 0% |
| Vitamin A | 585IU | 12% |
| Calcium | 53mg | 5% |
| Iron | 1.3mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
21 reviews
Excellent
Other Recipes
You'll Also Love
